WebBring all ingredients to room temperature. If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F. In a bowl, beat together butter …
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Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.
In a small bowl, whisk together 2 cups of powdered sugar, 1 tsp of vanilla extract, and 3 to 4 tablespoons of room-temperature milk. If you want to opt for a non-traditional Italian cookie recipe, you can use a cookie cutter to shape dough if you like.
These keto sugar cookies are soft, buttery, and made in just one bowl, you won’t believe they are low carb! Ready in just 20 minutes, they make the perfect keto cookie for the holidays! 1 gram net carbs per cookie. When it comes to keto Christmas desserts, I love making shortbread, pumpkin cookies, and these almond flour sugar cookies.
These Italian sugar cookies are best stored in an airtight container at room temperature and eaten within the first two days. Any longer and the sprinkles start to bleed into the icing. They’ll still taste good for up to a week, they just won’t look pretty! If you want to freeze the cookies, do so before glazing.