Italian Stuffed Veal Breast Recipe

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Frequently Asked Questions

What is stuffed veal breast?

Stuffed Veal Breast is a traditional dish of the Northern Italian cuisine. We usually cook this tasty stuffed meat on Sunday or during the festivities. There are many variations of Stuffed Veal Breast depending on the Italian regions. For example, it’s a very popular dish in Piedmont, where it’s often stuffed with the Langhe hazelnuts.

How long to rest stuffed veal breast?

Let the stuffed veal breast rest for 1 hour so it become almost cold and slice it (make slices about half inch high) (13). You can taste this dish dressed with his cooking sauce and served with salad (14) or try it with Baked Potato Fans with Herb Butter.

What to serve with veal breast?

The veal breast can have many kinds of stuffing. We are going to show the classic version with spinach, ground beef, parmesan cheese, and stale bread softened in milk. Try it with Baked Potato Fans as a side dish.

How to prepare stuffed eggplant with ground veal?

Italian Stuffed eggplant with ground veal can be a great lunch or dinner. With or without a topping of mozzarella cheese, veal loves eggplant. Rinse eggplant and dry with clean towel. Cut eggplant lengthwise. Leave stems on. Score eggplant in cross hatch pattern, making sure not to cut into skin. Season with salt. Brush with olive oil.

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