Italian Stuffed Steak Recipe

Italian Stuffed Flank Steak The Chunky Chef

WebMay 20, 2018 · Using a sharp knife, slice roll between pieces of twine into 1-inch-thick pinwheels. Season pinwheels lightly with salt and black …

Rating: 4.6/5(42)
1. Combine garlic, shallot, parsley, basil, sage, and olive oil in small bowl.
2. Slicing horizontally across the steak, butterfly and pound flank steak into 2 thin rectangles. Position steak so that the grain runs parallel to the edge of the counter, spread herb mixture evenly over surface of steak.
3. Lay prosciutto evenly over steak, leaving 1-inch border along top edge.
4. Cover prosciutto with even layer of cheese, leaving 1-inch border along top edge.

Preview

See Also:

Show details

Italian Stuffed Flank Steak Jo Cooks

WebJun 15, 2023 · Roast the roll. Transfer the skillet to the preheated oven and roast for 30 to 40 minutes or until the interior of the meat registers at 130°F when tested with an instant …

Rating: 4.8/5(16)

Preview

See Also:

Show details

Healthier Italian Stuffed Beef Rolls CookingHeartSmart

WebOct 27, 2020 · Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking oil. Set aside. In a large bowl, combine ¼ cup roasted red …

1. Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking oil. Set aside.In a large bowl, combine ¼ cup roasted red peppers, spinach, cream cheese, artichokes, and basil. Blend well. Spread mixture evenly over the steaks. Roll up jelly-roll style, starting with short side. Place seam side down in prepared baking dish. Sprinkle with salt and pepper.Bake for 30 minutes or until a meat thermometer reads 135°F.
2. While the meat is cooking, prepare tomato sauce.Heat a large skillet over medium heat; stir together remaining roasted red peppers, pasta sauce, and tomato paste. Bring mixture to a boil; reduce heat and simmer for 30 minutes.
3. After steaks have rested for 5 minutes, cut into 1-inch thick slices. Spoon tomato sauce over steaks.

Preview

See Also:

Show details

Italian Stuffed Flank Steak Adventures in the Kitchen

WebFeb 29, 2016 · Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a …

Rating: 5/5(2)
1. Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a meat mallet or heavy skillet. Using a sharp knife, score the steak on one side in a cross-hatched pattern. In a large bowl, whisk together oil, vinegar, and garlic. Marinate at least 20 minutes or up to overnight.
2. Remove steak from marinade. Lay steak on cutting board, scored side down, with a short end facing edge of work surface. Cover steak with cheese, scallions, and peppers, leaving 1/2-inch border on the long sides and 2-inch border at the far short end. Season with salt and pepper. Starting from closest side, roll up tightly. Using kitchen twine, tie steak crosswise. Season with salt and pepper.
3. Place, seam side down in a baking dish or on a rimmed baking sheet, and roast until juices run clear, 35 to 40 minutes for medium rare. Let rest 10 minutes, and remove string before slicing.

Preview

See Also: Steak Recipes, Tea RecipesShow details