Italian Stuffed Flank Steak Recipes

Listing Results Italian Stuffed Flank Steak Recipes

WebFeb 6, 2024 · Total: 2 hours 45 minutes. Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that …

Rating: 5/5(25)
Total Time: 2 hrs 45 mins
Category: Main Dish
Calories: 922 per serving
1. Pound steaks to ¼ thickness, if not already sliced thin.
2. Season both sides of the beef with salt and pepper.
3. In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper.
4. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet.

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WebJun 15, 2023 · Roast the roll. Transfer the skillet to the preheated oven and roast for 30 to 40 minutes or until the interior of the meat registers at 130°F when tested with an instant …

Rating: 4.8/5(16)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Course
Calories: 564 per serving
Rating: 5/5(2)
Total Time: 1 hr
Category: Entree, Pesto
Calories: 685 per serving

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WebSep 14, 2023 · Heat the remaining 2 tablespoons of oil in a heavy large pot or Dutch oven over medium high heat until it shimmers and starts to …

Rating: 5/5(2)
Calories: 425 per serving
Category: Main Course
1. Place water and butter into a medium saucepan. Bring to a boil, remove from heat, and stir in the stuffing cubes. Fluff with a fork, remove from the pan and set aside.
2. Into the saucepan you used for the stuffing, pour half of the prepared tomato soup, the tomato sauce, oregano, red pepper flakes, sugar, and 2 Tablespoons of the fresh parsley. Stir to combine and simmer over medium heat while you prepare the flank steak.
3. Lay the flank steak flat on a hard work surface. Cover with plastic wrap and use a meat tenderizing mallet or rolling pin to pound the steak until it is in the shape of a rectangle, approximately 1/2" thick.
4. Drizzle 2 Tablespoons of olive oil over the surface of the steak. Spread the stuffing mixture over the steak to cover the top evenly, leaving a 3/4" border around the edges.

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WebAug 9, 2010 · Tie the roll (s) up with butcher string about every 1-1/2 inch. Heat the oil in a large heavy skillet and sear to brown the meat thoroughly on all sides. Add the crushed plum tomatoes and seasonings to the …

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WebMar 16, 2022 · If you are using prosciutto, lay a piece across the steak before filling. Chop parsley, mince garlic, grate pecorino or parmesan cheese together along with pepperoni. Add this mixture to center of each …

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WebMar 30, 2022 · Set the oven to 350°F. Remove the steak from the marinade, reserving the leftover marinade. Layer the steak with prosciutto slices, roasted red bell pepper, parsley, and basil leaves, leaving at least …

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WebFeb 13, 2015 · Add the rolled flank steak to the pan and sear until deep golden brown on all sides, 8 to 10 minutes. Transfer the skillet to the oven and continue cooking until an instant-read thermometer reads 125°F in …

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WebAug 11, 2023 · Grab your apron, foodies, because today we are diving deep into the heart of Italy with the most scrumptious 'Italian Stuffed Flank Steak'. Picture this - soft and juicy …

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WebFeb 29, 2016 · Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a meat mallet or heavy skillet. Using a sharp knife, score the steak on one side …

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WebFeb 14, 2021 · Instructions. Place the flank steak into a bowl. Add oil, Italian seasoning, garlic, salt, and pepper. Mix well to ensure the steak is covered with the seasonings. Allow the steak to marinate for 30 minutes, …

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WebNov 27, 2020 · Sprinkle the braciole with kosher salt and pepper. Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil over medium heat in a heavy large …

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WebMar 2, 2022 · In a large bowl, mix Brussels sprouts, salt, and pepper. Transfer them all around the rolled steaks. Dizzle Brussels sprouts and steaks with oil. Bake, uncovered, until meat is tender, 40 to 45 minutes. …

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WebJul 20, 2011 · COOK: In a medium - large skillet, heat the remaining olive oil and when hot, add the steak (s) and brown for 8 - 10 minutes, ensuring the entire roll is bronzed. Add the marinara or pepperoncino sauce to the …

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WebLay the flank steak on a chopping board with the grain of the meat running parallel to the right edge of the board. Season both sides of the flank well with salt and freshly ground …

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WebWhisk together the oil, vinegar, honey, red pepper, garlic and 1/2 teaspoon each salt and pepper in a medium bowl. Combine the marinade with the …

Author: Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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WebFeb 27, 2024 · Combined the dry rub mix ingredients and rub them on both sides of the flank steak. Place 3 pieces of cooking twine under the steak. Then set aside. Prepare the stuffing mix by and then combine it all in a …

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