Italian Sponge Cake Recipe

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WEBJan 8, 2021 · Instructions. Pre-heat the oven to 320F (160C) Grease and flour an 8 inch (20 cm) cake pan (springform if you have one). In a …

Rating: 5/5(36)
Total Time: 40 mins
Category: Dessert
Calories: 113 per serving
1. Pre-heat the oven to 320F (160C) Grease and flour an 8 inch (20 cm) cake pan (springform if you have one).
2. In a medium bowl sift together the flour and corn starch. Set aside.
3. In a large bowl or stand up mixer add the eggs and sugar and beat for 15 minutes, add the vanilla and beat another 2 minutes.
4. Gently fold half the sifted flour into the beaten eggs and combine, then add the remaining flour and gently fold until smooth and completely combined. Pour into the prepared cake pan and bake for 30-35 minutes. Let cool in pan for 10 minutes then move to a wire rack to cool completely. Enjoy!

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WEBAug 9, 2021 · Step 2. Place eggs and granulated sugar in a separate large mixing bowl or the bowl of a stand mixer and lightly beat with a hand …

Reviews: 37
Category: Cake
Cuisine: Italian
Total Time: 45 mins
1. Preheat oven to 355 F/180 C. Generously butter and flour an 8 inch/20 cm round cake pan and set aside.
2. Place eggs and granulated sugar in a bowl and slightly beat with a hand whisk. Continue to whisk and bring the bowl over a bain-marie/water bath to warm the mixture up to 104 F/40 C (warm to the touch). Remove the bowl from the bain-marie/water bath and beat the eggs/sugar mixture with an electric mixer until the volume is doubled, for about 12 to 15 minutes. Add sifted flour and mix with a rubber spatula. Pour the dough into the prepared pan and bake for 20-25 minutes. Check the readiness of the biscuit with a toothpick: once it comes out clean out of the sponge, the biscuit is ready.
3. Let it cool for 10 minutes in the oven off (keep the door slightly open using a wooden spatula) to prevent deflating the sponge cake. Remove the sponge from the oven, let it cool for the other ten minutes, then remove from the pan by flipping it upside down and let it cool on a rack.

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WEBSep 24, 2022 · Preheat oven to 340ºF/170ºC. Butter a 22 cm springform pan then line completely with parchment paper. Beat the eggs with the sugar until thick, light and …

Ratings: 54
Category: Cake, Dessert
Cuisine: Italian
Total Time: 45 mins

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WEBFeb 15, 2024 · First step is to gather the ingredients together. This is the cake ingredients, plus my jam filling (and confectioner's sugar to dust on …

Rating: 5/5(1)
Category: Dessert
Cuisine: Italian
Calories: 134 per serving

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WEBApr 24, 2015 · Preheat the oven to 338°F (170°C). Butter and flour (or spray with baking spray) an 8-inch (20 cm) pan. In the bowl of a stand mixer fitted with a whisk attachment, beat the eggs, sugar, salt, and lemon …

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WEBMar 31, 2023 · Instructions. Pre-heat the oven to 320F (160C). A static oven (no fan) is best for this recipe. Grease the cake tin with butter and place a cut-out disk of baking parchment in the bottom of the tin so the …

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WEBAug 18, 2023 · Preheat the oven to 350° F 180° C. . In a large bowl, put the whole eggs, egg yolks, sugar, lemon zest, pinch of salt and vanilla extract all together and use a stand mixer or electric hand mixer to whisk …

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WEBApr 7, 2022 · Step 1) - First, preheat the oven to 170°C (338 F). Then sift together 75 g (½ cup) of "00" flour and 75 g (½ cup) of potato starch in a bowl. Mix them well and set aside. Step 2) - Place 5 whole medium eggs …

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WEBDec 30, 2020 · Preheat the oven to 350℉ (175°C). Position the rack to the center of the oven. Grease and flour (or use non-stick spray) a 9-inch springform pan. In a large mixing bowl of a stand mixer beat the eggs …

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WEBAug 17, 2021 · Using cooking spray and grease the spring form. Cut a circle of parchment paper and cover the bottom. Now cut 2 strips of parchment paper about 4 inches tall and the length of the roll. Place on …

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WEBDec 5, 2015 · Separate the eggs. Place the yolks in a large mixing bowl and the whites in the bowl of your stand mixer. Add sugar and vegetable oil and whisk with the egg yolks until you have a smooth, pale yellow …

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WEBApr 10, 2018 · Instructions. Preheat oven to 320F. Beat eggs with a pinch of salt until foamy. Start adding sugar a few tablespoons at a time. Add next portion once previous …

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WEBSep 6, 2022 · Set the oven’s temperature to 335 °F (170 °C). Use baking spray or butter and flour a pan that is 8 inches (20 cm) in diameter. Beat the eggs, salt, sugar, and lemon zest in a stand mixer bowl with a whisk …

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WEBJan 23, 2023 · With the mixer on medium speed, stream in the cup of sugar. Turn the mixer up to full speed and beat just until the meringue reaches stiff peaks. 150 grams (3/4 cup) granulated sugar. Add in the …

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WEBTo prepare the sponge cake, break the eggs into the bowl of a stand mixer 1, then take the vanilla bean, cut it in half and remove the seeds 2 with the blade of a smooth knife. Add them to the eggs 3. with a pinch of salt 4. …

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WEBPREHEAT oven to 180/350/gas 4. GREESE 20cm bundt cake tin with butter. MIX all ingredients in large bowl or electric mixer, until light and fluffy. The butter must be at room temperature to achieve a smooth …

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