Italian Restaurant Marinara Sauce Recipe

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Frequently Asked Questions

What is a good marinara sauce recipe?

Instructions

In a medium pot start by sauteing your crushed garlic cloves in olive oil over medium heat for a minute or two. ...
Now add the tomatoes, the basil, the salt, the pepper, and the juice of half of an orange. ...
Get your hand blender and blend until you get a smooth marinara consistency.

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How to make my marinara sauce?

Marinara sauce is vegan by nature, with just four simple ingredients:

Tomatoes: Only use fresh tomatoes in marinara sauce if they are truly ripe. ...
Garlic: Garlic is the sole allium in this Italian recipe. ...
Herbs: Flavor your marinara with herbs such as fresh basil leaves, oregano sprigs, or fresh parsley.
Olive oil: Fatty olive oil balances acidic tomatoes for a winning flavor combination.

What does marinara sauce taste like?

We did a blind taste test witheight popular brands to find out. Ragu Marinara Sauce won our foodeditors over with a nostalgic, cozy flavor. Victoria Marinara Sauce, while a bitacidic, had a good sweet-salty balance. And the number one sauce? Rao's Marinara Sauce has arich, fatty flavor that easilytook home the gold.

What are the ingredients in marinara sauce?

Marinara sauce is simple and made from a few key ingredients, including:

Crushed Tomatoes: Crushed tomatoes rather than whole tomatoes creates a smooth marinara sauce (which I prefer). ...
Onion: One small onion that’s finely diced and sautéed adds natural sweetness and a beautiful aroma.
Garlic: I’m such a lover of fresh garlic and mince 4 garlic cloves in this recipe.