Italian Pasta And Pea Recipe

Creamy Pea Pasta (Vegan) Feasting At Home

WEBMay 27, 2021 · Make Pasta: Set generously salted water to boil for pasta, and cook pasta according to the package instructions, drain and set …

Rating: 4.7/5(10)
1. Set generously salted water to boil for pasta, and cook pasta according to directions.
2. At the same time, chop shallots and garlic. Heat oil in a large skillet over medium heat. Saute shallots and garlic for 4-5 minutes, stirring until golden and fragrant. Lower heat to low. Add peas and give a stir. If using fresh peas, cover with a lid so they gently steam, 3 minutes or until tender and bright. If using frozen, just saute until completely thawed.
3. Measure out 1 1/2 cups of the pea-shallot mixture (leave the rest in the pan) and place in a blender along with water, 1 tablespoon lemon juice, mint leaves, salt, pepper, miso paste, and hemp seeds (or use almond butter or tahini paste). Blend for a full minute until very very smooth.
4. To the skillet with the remaining peas, add the pea shoots or spinach, and gently wilt, stirring for 30-60 seconds over low heat. (Either set these aside for garnish, or feel free to combine with pasta.) Add the drained pasta and pour in the sauce from the blender and give a good stir. Rinse out the blender with a couple of tablespoons of water, adding this to the pan, gently warming the pasta up.

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Low Carb Alfredo with Spaghetti Squash, Pancetta, and …

WEBMar 12, 2016 · Sauté for 5 minutes. Deglaze the pan with chicken stock. Scrape any bits from the bottom of the pan and mix in. Add heavy cream …

Rating: 5/5(3)
1. Preheat oven to 400°.
2. Cut spaghetti squash in half and scrape out the seeds. Drizzle olive oil over both halves and sprinkle with a little sea salt and black pepper. Place the spaghetti squash, cut side down on a rimmed baking sheet. Roast for 45 minutes to an hour.
3. Once the spaghetti squash has finished roasting and has cooled, use a fork to shred the spaghetti squash and remove it from the shells. Place in a large serving bowl and set aside.
4. While the spaghetti squash is roasting, heat a large skillet over medium heat. Add the pancetta to the skillet. Sauté the pancetta until it is crisped. Remove the pancetta from pan and set aside, but retain the drippings in the pan.

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