Italian Meatballs Authentic Recipes

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WebLet's Make Low Carb Italian Meatballs This recipe puts a low carb, gluten free spin on an Italian Classic. 5 from 9 votes Prep 15 …

Ratings: 9Calories: 192 per servingCategory: Dinner1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

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Web1 lb ground beef 2 eggs 1⁄4 cup milk 1⁄2 cup breadcrumbs 1⁄2 teaspoon salt 1 tablespoon fresh parsley 1 teaspoon garlic powder 1⁄2 teaspoon fresh ground pepper 1⁄2 …

Rating: 5/5(516)
Total Time: 3 hrs 20 minsCategory: MeatCalories: 139 per serving1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.

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WebLine them in a 9x13 pan sprayed with cooking spray (12 per pan) and bake in a 375 degree oven for about 20-30 min.'s or until browned. Transfer them carefully into …

Servings: 20-24Total Time: 1 hr 30 minsCategory: MeatCalories: 467 per serving1. With clean hands, mix all ingredients except for milk and salt in very large bowl. Mixture will feel somewhat dry.
2. Start adding milk approximately one cup at a time until the mixture feels more moist and pliable.
3. Sprinkle the top of the mixture finely with the season salt and work that in as well.
4. (The size of the meatball is up to you- I like them on the bigger side so I roll them bigger than a golfball but smaller than a tennnis ball. I also prefer baking them in the oven over frying them. They seem to brown more evenly and they hold their shape better.).

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WebJuicy and delicious Italian Meatballs that are low-carb and healthy. Even better, they taste wonderful. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1 cup - Coconut Oil, unrefined 2 lbs - …

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WebHere’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. …

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WebIn a mixing bowl, combine the egg, Parmesan, parsley, salt, and black pepper. In a mixing bowl, combine the ground meat and 1 1/2 inch meatballs by …

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Web2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard …

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Web31 Low-Carb Italian Recipes to Try Tonight Katie Bandurski Updated: Nov. 23, 2022 Whether you're on the keto diet or just watching what you eat, these healthy Italian recipes are low in carbs …

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WebAssembly instructions: Place the raw meats and other ingredients in a mixing bowl. Mix with your hands. Wear gloves if desired. Form into meatballs. Lay out on a cookie sheet. Freeze (raw). Once frozen, …

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WebIngredients. 1 lb ground beef (or 1/2 lb ground beef + 1/2 lb ground Italian sausage) 1 egg. ½ c grated parmesan. ½ c shredded mozzarella. 1 tbsp onion flakes. 1 …

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WebPreheat the oven to 400°F. Spray/grease a sheet pan or line it with aluminum foil or parchment paper. In a large bowl, put the first 8 ingredients (down to the tomato paste) …

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WebLow Carb Italian Chicken Cacciatore – Low Carb Maven Penne alla Vodka Casserole – I Breathe I’m Hungry Spaghetti Squash Alfredo with Pancetta and Peas – …

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WebMy easy Low-Carb Italian Meatball recipe is a crowd pleaser and no one will know they are eating a healthy meal free of gluten and sugar. Traditional meatballs

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WebLow Carb Italian Meatballs Ingredients: ¼ cup Grated parmesan cheese ¼ cup Golden flaxseed meal (or almond flour – which is what I used) 1 tbsp Italian seasoning ¾ tsp …

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WebMix well and form 1-inch balls. Place on an oiled cookie sheet and place in oven on (low) broil for 5 minutes. Flip the meatballs over and broil for another 5 …

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Frequently Asked Questions

Are italian meatballs low carb and gluten free?

A low carb and gluten free recipe for giant Italian meatballs. Combine all of the meatball ingredients in a large bowl. Mix thoroughly, but gently, until the mix is completely blended. Form into 4 softball sized meatballs (or 8 smaller meatballs). Place on a cookie sheet and bake at 350 degrees for 45 minutes (25 minutes for the smaller ones).

How do you make italian meatballs?

To make these delicious Italian Meatballs, you’ll need just a few ingredients: Place all ingredients, EXCEPT 2 cups of Mozzarella cheese, spaghetti sauce, and basil, into a large mixing bowl. Using your hands, mix ingredients until well blended. Then with a cookie scoop, dip mixture and form into a ball.

How to make keto meatballs without breadcrumbs?

Here’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. Whisk in almond milk, grated onion, egg, minced garlic, and fresh parsley. Let the mixture sit to soak a bit (see tips below on why!). Add meat.

Can you make low carb meatballs with marinara sauce?

These low carb Italian meatballs are made with marinara sauce. I used store bought – just make sure there is no sugar added in the ingredients. Alternatively, you can also make keto meatballs with buffalo sauce, sugar-free sticky Asian sauce, or a creamy meatball sauce. Can you make these ahead?

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