Italian Meatball Recipe Easy

Low Carb Italian Meatballs Erren's Kitchen

WebFeb 1, 2019 · Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are …

1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.
Rating: 4.7/5(7)
5. Preheat oven to 400
6. Mix all of the ingredients well. This is easiest with a stand mixer, but will also work well if you use your hands.
7. Roll mixture into small tablespoon sized balls and place on a large greased baking sheet.
8. Bake for 20-25 minutes until browned.

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Easy 15 Minute Italian Meatballs (+ Video) Don't …

WebNov 24, 2023 · Step 2: Chop the greens. Step 3. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until …

Rating: 5/5(4)
1. Preheat the oven to 375F and line a cookie sheet with a silicone mat.
2. Chop the greens as finely as possible.
3. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until all everything is evenly distributed and mixed well. Alternatively, combine the ingredients in a large bowl and mix using your hands or a wooden spoon.
4. Use a cookie scoop to evenly portion the meat mixture into balls and place the balls on the prepared cookie sheet. Gently roll each ball in your hand for about 5 seconds, just to create a uniform ball shape and so that the meatballs retain their shape after cooking.

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