While amaretti cookies are known for their almond flavor, you could swap the almond extract for another flavoring of your choice. You could roll the dough in chopped, sliced almonds instead of confectioners’ sugar.
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You can use packaged ground almonds or grind your own; if skin is retained your amaretti will be darker in colour but still flavoursome. If you grind your own, make sure to toast the almonds first, as it will intensify the flavour and make your amaretti even more delicious.
Try one of these make-ahead Christmas cookies instead if you want to get a head start on holiday baking. Once the amaretti cookies have completely cooled, transfer them to an airtight container at room temperature. They’re best eaten within two to three days—otherwise, you can freeze them for up to three months.