Italian Grandma Gina Recipes Meatloaf

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WebItalian Meatloaf With Parmesan (low carb, no pork rinds!) Prep Time: 15 minutes Cook Time: 45 minutes Additional Time: 5 …

Rating: 4.4/5(32)
Total Time: 1 hr 5 minsCategory: FoodCalories: 307 per serving1. Mix all ingredients together well.
2. Smooth it into a 13×9 pan.
3. Bake at 375 for 45-55 minutes (when it reaches an internal temp of 165-170 if you want to temp it).
4. When it's done, pour out the fat and let it sit 5 minutes before serving. OPTIONAL (but highly recommended for the yum factor): top with marinara and mozzarella.

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WebMEATLOAF:3 tablespoons olive oil1 cup chopped yellow onion2 garlic cloves finely chopped2 tablespoons tomato paste2-3 large eggs, lightly beaten¼ cup chopped

Author: Buon-A-PetittiViews: 152.4K

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WebAdd to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. …

Reviews: 283Calories: 356 per servingCategory: Dinner1. Preheat oven to 375 degrees.
2. Mince the green pepper, onion, and garlic.
3. Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.
4. Shape mixture into a loaf, about 7x4 inches, and place in a 9x13 baking dish.

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Web1 tsp Italian seasoning Instructions Preheat oven to 375°F. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, …

Cuisine: Italian, Oven BakedCategory: Main DishServings: 6Calories: 257 per serving1. Preheat oven to 375°F. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, egg and seasoning.
2. Shape into loaf in 12x8-inch baking dish. Top with remaining 1/4 cup spaghetti sauce and remaining cheese.
3. Bake 40 to 45 minutes or until cooked through (160°F). *Tip: speed up cooking time by 10-15 minutes by making two smaller loaves

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WebPreheat the oven to 350 degrees Fahrenheit. Step 6. Carefully turn the meatloaf out into a loaf tin and pour over the chopped tomatoes. Step 7. Transfer to the oven to bake for 30 …

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WebI have been making this keto meatloaf recipe as long as I can remember. My mom is Italian and I learned a lot about cooking by watching her and my Noni cook

Author: Keto RewindViews: 14.1K

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WebMeatloaf 1 Tablespoon olive oil ½ small onion diced 2 cloves garlic minced 1 ½ lbs lean ground beef ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley 1 large …

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WebItalian Grandma Gina Meatloaf Recipes ITALIAN MEATLOAF Provided by Michael Chiarello : Food Network Categories main-dish Time 1h15m Yield 4 servings Number Of …

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WebGINA'S MEATLOAF Categories Beef Bake Low Carb Kid-Friendly Quick & Easy Dinner Casserole/Gratin Yield 8 Number Of Ingredients 10 Ingredients 1 Pound Ground Turkey …

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WebBake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe.

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WebTo cook this meatloaf in an Instant Pot I would recommend a 6 or 8L models only. Simply prepare the sauce on saute until heated through. Shape the meatloaf to fit …

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WebPreheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Add the beef, pork rinds, egg, cheddar, milk, salt, pepper, and garlic powder to a large mixing bowl and stir together until well …

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WebThe best keto Italian recipes perfect for an easy weeknight dinner. Low carb Italian recipes that are so easy to prepare. Easy recipes that everyone in your family …

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WebMeatloaf and tomatoes. Preheat oven to 350°F (180°C). Cover a baking sheet with parchment paper. In a large bowl, mix together the ground beef, egg, and …

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WebChicken Soup In Italy, chicken soup is often served with pasta, in such dishes as cappelletti in brodo, tortellini in brodo and passatelli. Even when served on its …

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Frequently Asked Questions

How do you make italian meatloaf in the oven?

Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Place saltines in a large ziptop bag and crush with a rolling pin. Stir together the saltines, milk, and eggs in a large bowl. Italian Meatloaf: Use Italian sausage and add 1 tsp. each Italian spices like Oregano, Basil, and Garlic powder.

How do you cook a meatloaf with ketchup?

Cut the bacon slices in half and drape over the meatloaf. Bake for 25 minutes. Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf. Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.

Can you cut keto meatloaf?

Cutting the keto meatloaf: Just a quick word of warning – keto low carb meatloaf is very tender. It can be a little challenging to cut, so make sure to let it rest for 10 minutes before slicing. Cut carefully using a sharp serrated bread knife, not a chef’s knife.

What is the best low carb meatloaf binder?

Beef – We prefer lean ground beef in our meatloaf. You could do a combo of beef and ground pork, if you like. Keto Meatloaf Binder – You have two options in this recipe for a low carb meatloaf binder: crushed pork rinds or almond flour. The pork rinds end up being a bit more light and they don’t add carbs to the meatloaf.

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