Italian Grandma Gina Recipes Meatloaf

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Brown meatballs in a frying pan over medium heat, or bake at 375 degrees F for about 10 minutes, until cooked through. Combine browned meatballs in a pot with sauce and raisins. Cook covered, simmering gently over low heat, for at least 3 hours and up to 5 …

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Italian Grandma Gina Meatloaf Recipes. 6 hours ago Categories Beef Bake Low Carb Kid-Friendly Quick & Easy Dinner Casserole/Gratin. Yield 8. Number Of Ingredients 10. Ingredients; 1 Pound Ground Turkey: 1 Pound Ground Beef: 1/2 C Milk: 2 Large Eggs, beaten: 1 Cup Italian breadcrumbs : 6 Cloves of roasted garlic (Can buy already roasted) 1/2 Cup Ketchup: 3/4 Cup …

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RECIPES (9 days ago) gina the italian grandmother recipes. 7 hours ago The Italian Grandma Gina Recipes. 1 hours ago Preheat the oven to 375 degrees F (190 degrees C).Pour a small amount of tomato sauce into the bottom of a 9x13-inch baking pan to cover. Place 1/3 of the eggplant slices over sauce, slightly From great-recipe.com. See details.

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Instructions 1. Preheat oven to 350 degrees. Spray a baking dish with non stick spray and set aside. 2. In a large bowl, add all ingredients. Using your hands, mix together until completely uniform. 3. Place the meat mixture on the baking dish and evenly distribute throughout. 4. In a small bowl, mix together the topping ingredients.

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Grandma’s Italian Meatloaf - YouTube Nothing is better than Italian comfort food! Ingredients:1-2lb ground beef or ground turkeyEggs (1 per pound)3 cloves of garlic Italian seasoning Parmesan ch

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This delicious low carb meatloaf is an Italian feast. Made with parmesan cheese as the binder instead of pork rinds, the taste of this low carb

Rating: 4.5/5(21)
1. Mix all ingredients together well.
2. Smooth it into a 13×9 pan.
3. Bake at 375 for 45-55 minutes (when it reaches an internal temp of 165-170 if you want to temp it).
4. When it's done, pour out the fat and let it sit 5 minutes before serving. OPTIONAL (but highly recommended for the yum factor): top with marinara and mozzarella.

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495,171 suggested recipes. Low Carb Meatloaf That Low Carb Life. Italian salad dressing, ketchup, bacon, ground black pepper, shredded cheddar and 9 more. Low Carb Meatloaf Best Healthly Low-Carb Diet. eggs, …

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Other’s like to bake meatballs in the oven.Simply put the meatballs on a sheet pan and bake at 400 for 18-20 minutes. This method eliminates the need …

Rating: 5/5(97)

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Yield 6 servings Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Print Save Ingredients 1 pound lean ground beef 1 green bell pepper 1/2 onion 1 …

1. Preheat oven to 375 degrees.
2. Mince the green pepper, onion, and garlic.
3. Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.
4. Shape mixture into a loaf, about 7x4 inches, and place in a 9x13 baking dish.

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Italian Grandma Makes Chicken Parmigiana CHICKEN PARMIGIANA: 4 Boneless Skinless Chicken Breasts (sliced in half horizontally) 32 oz Whole Peeled Plum Tomatoes (crushed) 20 oz Tomato Puree 1/2 chopped Onion 2 cloves Garlic (sliced/halved) 1 tsp Oregano 2 - 3 cups Italian Seasoned Bread Crumbs 4 extra large Eggs Garlic Powder See more result ››

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How to make Low Carb Meatloaf Preheat oven. In a large mixing bowl, blend all ingredients. Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If …

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, blend all ingredients.
3. Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
4. If desired, brush the top with sugar-free ketchup half way through baking.

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The following recipe, prepared by Chef Nick Stellino, appears on NickStellino.com. The amount of anise is up to you. Grandma Gina's recipe is much larger. She uses 5 pounds of flour in her batch because she makes them once a year for the family reunion, so I whittled her recipe down into a 4 dozen batch. Cook covered, simmering gently over low

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Bake for 1 hour or until meatloaf reaches 160° F temperature in the center. Remove from the oven and let sit for 10 to 15 minutes. Take the meatloaf out of the pan and serve in …

Rating: 4.3/5(8)
1. Preheat oven to 350° F. Spray a standard size bread loaf pan with nonstick spray.
2. Drain spinach and squeeze until you've gotten most of the water out of it.
3. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, garlic, Italian seasoning, onion powder, salt, pepper, and eggs.
4. Using your hands or a spoon, mix ingredients until they are well incorporated.

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For full instructions, see the recipe card below. Mix ingredients. In a large bowl, combine all ingredients except meat and ketchup. TIP: If you prefer …

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Remove from heat to cool. In a large bowl, mix ground beef, sausage meat, eggs, salt, pepper, oregano, basil, grated Parmesan cheese and the cooled onion and pepper mixture. Crumble the 90 second keto bread into crumbs with your hands and work that into the mixture. Spray a 17 ½ X 12 1/2-inch sheet pan with pan spray and press the meat mixture

Rating: 4.5/5(2)

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Italian Grandma Makes Focaccia - Italian Food GINA'S MEATLOAF recipe Epicurious.com Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil and sugar. Place meatballs on a rack coated with cooking spray in a 15x10x1-in. Steps: Beat eggs, 1/4 cup white sugar, 1/4 cup vegetable oil, and vanilla extract together in a bowl; stir in baking powder.

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Frequently Asked Questions

What is the best low carb meatloaf recipe?

Best low-carb meatloaf ever. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf.

Is italian meatloaf keto?

Keto Sheet Pan Italian Meatloaf is a flavorful, flat meatloaf topped with sauce and cheese. There’s the saying: “Necessity is the mother of invention.” That holds true for this delicious Keto Sheet Pan Italian Meatloaf. My husband Jack is still eating lower-carb meals these days, and we had plans to make meatloaf for dinner.

How to cook meatloaf without the oven?

It's a fast way to cook the loaf without turning on the oven. Mix ground beef, eggs, Worcestershire sauce, onion, pork rinds, salt, pepper, garlic, parsley, Italian seasoning, and parmesan cheese together in a large bowl. Using a large piece of aluminum foil, create a loaf shape to hold the meatloaf.

What are the ingredients in a meatloaf?

Ingredients 1 1 ½ pounds ground beef 2 1 cup crushed pork rinds 3 ½ cup grated Parmesan cheese 4 ⅓ cup tomato sauce 5 ¼ cup chopped onion 6 1 large egg 7 2 tablespoons chopped fresh parsley 8 ½ teaspoon salt 9 ½ teaspoon ground black pepper 10 ½ teaspoon garlic powder More ...

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