Italian Easter Egg Bread Recipe

Italian Easter Bread Recipe Jessica Gavin

WebHeat to 120 to 130°F (49 to 54ºC), stirring until the butter melts. Do not allow the milk to go above 130°F (54ºC). In a large mixing …

Rating: 4.8/5(400)
Total Time: 2 hrs 55 minsCategory: BreadCalories: 163 per serving1. In a small saucepan, add milk and butter. Heat to 120 to 130°F (49 to 54ºC), stirring until the butter melts. Do not allow the milk to go above 130°F (54ºC).
2. In a large mixing bowl, combine yeast, salt, and sugar. Add the eggs and whisk together. Add the warmed milk and butter mixture. Add 2 cups of flour.
3. Attach a dough hook to a stand mixer and combine on medium speed until smooth, about 2 minutes. Scrape the sides with a spatula as needed to incorporate the flour.
4. Slowly add the remaining 2 cups of flour to the mixer on medium-low speed and scrape the sides as needed. Knead until the dough is stiff and slightly sticky, about 12 minutes.

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Total Time: 28 minsCategory: MainCalories: 207 per serving1. Preheat oven to 425 degrees F.
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3. Remove from heat.
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Rating: 4.2/5(666)
Calories: 294 per servingTotal Time: 40 mins1. Preheat oven to 375°F (190°C).
2. Carefully separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
3. Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
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