WEBWhisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, …
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WEBMake Cookies. Cream together butter and sugar until smooth and creamy. Add eggs and almond extract. Whisk together flour, baking powder and salt. Add the flour mixture to …
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WEBChocolate Fruit N Nut Cookies. Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage. …
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WEBUse Hand Mixer: Preheat oven to 350 degrees Fahrenheit. Add the butter and sugar to the bowl of a stand mixer and beat until fluffy with the paddle attachment. Add in the ricotta …
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WEBInstructions. Line a baking sheet with parchment paper. Preheat your oven to 350 degrees. In a medium bowl cream together the butter and sugar until light and creamy. Add in the …
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WEBInstructions. . For the cookies, start by putting the oil, eggs, white sugar and extract of your choice into a large mixing bowl and stir together until combined with a spoon by hand or …
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WEBPepatelli – Christmas Cantucci. These Authentic Italian Cantucci with black pepper are a Christmas tradition in Italy. This easy crunchy cookie is made with honey, nuts, orange …
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WEBPreheat the oven to 350˚F and line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, salt and anise seeds. Set aside. In …
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WEBWrap the dough in plastic wrap and refrigerate an hour. On a lightly floured surface, roll out the dough. Arrange the cookie cutters on top of the dough and cut out the shapes. …
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WEBTuck the edge under the cookie. Place the spirals on a parchment lined cookie sheet or on a Silpat liner. Bake at 375℉ for 8-10 minutes. The bottom should be a light brown and …
WEBItalian Ricotta Cookies. In a large mixing bowl or the bowl of your stand mixer cream together the 1 cup butter, 1 ¾ cups sugar, and 1 large lemon zest until light and the …
WEBPreheat oven to 400 degrees F. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl with an electric …
WEBItalian Cookies. These Italian cookies are soft, almond flavored cookies topped with icing and colorful sprinkles. A classic dessert that’s perfect for the holidays or any other …
WEBCombine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a …
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WEBRefrigerate for 1 hour. Preheat oven to 350°F. Line two baking sheets with parchment paper. Place the chilled cookie dough balls onto the lined baking sheets, leaving 1-2 …
WEBIn a food processor, add the cold butter, sugar, salt, and vanilla extract. Mix at low speed for a few seconds until the butter is all chopped up. Add the egg, flour, and baking …
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WEBPreheat your oven to 375°F (190°C) and line baking sheets with parchment paper. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another large bowl, …