This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in the basic recipe but there are 6 flavors and optional extras such as dried cranberries if you want a more authentic taste.
This low carb Christmas cake tastes of Christmas. It’s fruity with a little spice and you have the option of adding brandy or whisky to it, which in my opinion really tops this cake off. If you want to make this recipe for an everyday cake you can just switch out the rum or brandy.
Switch the blueberries and cranberries for 1 cup of mixed fruit of choice, such as 1 cup of cranberries, mixed fruit, peel etc. Low Carb Glaze - For a special occasion, you may want to glaze the cake with low carb glaze. To make glaze, bring to boil 1 tablespoon of stevia/monk fruit blend with ¼ cup of water.
This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle).