DirectionsStep1Preheat the oven to 200C/400F. Line a large baking sheet or pizza tray with parchment paper and set aside.Step2In a mixing bowl, add the flour and yogurt and mix until combined. Add the salt and Italian seasonings and shape into a smooth ball of dough.Step3Lightly flour a kitchen surface. Transfer the ball of dough on top and place a sheet of parchment paper on top. Use a rolling pin to roll it out into 1/4 inch of thickness. Transfer the dough onto the lined sheet or tray.Step4In a small ball, whisk together the sauce ingredients until smooth.Step5Spread the sauce over the pizza crust. Add half the shredded cheese, followed by the pepperoni, then the remaining cheese.Step6Transfer the pizza into the oven and bake for 10-12 minutes, or until the cheese has melted and the crust is golden. Remove the pizza from the oven and slice into eight slicesIngredientsIngredients⅔ cupSelf Rising Flour⅔ cupPlain Greek Yogurt (non-fat)½ teaspoonSalt¼ cupTomato Sauce½ teaspoonBrown Sugar Substitute½ cupFat Free Mozzarella Cheese (divided)¼ cupPepperoni (reduced fat or Turkey pepperoni)NutritionalNutritional49 Calories1 gTotal Fat8 gCarbohydrate193 mgSodium3 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Pizza Dough - Crazy for Crustcrazyforcrust.comLow Calorie Pizza (80 Calories Per Slice!) - The Diet Chefthedietchefs.comMarks and Spencer’s £3 low-calorie pizzas are taking - …mirror.co.ukLo-Dough: The Ultimate Low Fat Pizza Baselodough.coLow Calorie Low Fat Thin Pizza Crust Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Pepperoni Fathead Pizza
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