Italian Butter Ball Cookies

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WEBAug 28, 2023 · These Italian butterball cookies melt in your mouth with their sugary and buttery taste. They are naturally vegan due to the fact …

Rating: 4.5/5(13)
Total Time: 32 mins
Category: Vegan Desserts
Calories: 67 per serving
1. Preheat oven to 350F and line your baking sheets with parchment paper.
2. Combine ingredients in a bowl and mix together by hand or using a food processor until a dough is formed. The dough may be crumbly, so just use your hands to form it together!
3. Form butterball dough into small balls. To get 5 dozen, you will need each ball to be smaller than 1 tablespoon in size. If you do form the cookies with 1 tablespoon of dough, they will be slightly larger and they may not make 5 dozen, but they will still come out great with this cooking time.
4. Bake on ungreased or parchment-lined cookie sheet on 350 degrees for 10-12 minutes or until bottoms are golden brown. Do not overbake too much longer than 12 minutes or else the bottoms will burn.

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WEBDec 13, 2020 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Grind the nuts and set aside. Beat together the room temperature butter and 3/4 cup …

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WEBJun 8, 2018 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Beat together the butter and 3/4 cup confectioners' sugar …

Rating: 5/5(64)
Total Time: 55 mins
Category: Dessert
Calories: 43 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
3. Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
4. Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

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WEBSift together the flour and salt. Add the flour gradually to the butter and sugar mixture until well-combined. Blend in the vanilla (and the walnuts or chocolate chips, if using) using your hands. Chill the dough for about 30 …

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WEBDec 12, 2023 · Step 1: Let’s start by preheating your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius) and lightly greasing your baking sheet. Step 2: In a …

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WEBOct 16, 2021 · Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy (1-2 minutes). Use a spatula to scrape any ingredients from …

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WEBDec 2, 2023 · How to Make Butterball Cookies. Place the softened butter in a large mixing bowl. With the whisk attachment, beat the butter on medium speed for about 3 minutes. Add in the sugar. Mix in the sugar until well …

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WEBFeb 10, 2023 · Whisk together the flour, baking powder, and salt in a medium bowl. The Spruce / Diana Chistruga. Beat the butter and sugars together in the bowl of an electric stand mixer, or with an electric hand …

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WEBJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, …

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WEBNov 16, 2021 · Whip the butter and sugar in a stand mixer with a whisk attachment, or in a bowl with an electric mixer, for at least 5 minutes until the mixture is light and fluffy. Add one egg at a time into the mixture, and …

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WEBOct 4, 2022 · Preheat the oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or stand mixer. Add the eggs on low speed, …

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WEBMar 4, 2024 · Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Diamond crystal or 1 tsp. Morton kosher salt, and ¾ tsp. baking powder in

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WEBNov 17, 2023 · Step by step photos and instructions. Line two large baking trays with baking parchment. Using a stand mixer or electric hand whisk, whisk the butter and powdered sugar on a medium speed for around 5 …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WEBOct 30, 2023 · Mix the Wet Ingredients: In the bowl of your stand mixer, beat the butter, granulated sugar, and powdered sugar on high until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix well. …

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WEBAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a teaspoon of milk or a teaspoon …

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