Italian Bread Recipe King Arthur

Tuscan Bread (Pane Toscano) Recipe King Arthur Baking

WEBPreheat the oven to 450°F. Slash the top of the bread in a tic-tac-toe pattern. If you're using a baking stone, use a peel to transfer the loaf, …

Rating: 4.8/5(34)
1. To make the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. The night before you want to make bread, combine the 1/4 teaspoon yeast, 2/3 cup (152g) warm water, and 1 1/3 cups (160g) flour.
3. Cover and let stand at room temperature overnight., To make the dough: The next day, combine the sponge with the dough ingredients., Turn the dough onto a lightly floured work surface and knead until smooth and elastic, about 10 minutes., Place the dough in a well-greased bowl, turning to coat all sides, cover the bowl, and let the dough rise until doubled in bulk, about 1 hour., Turn the dough onto a lightly floured work surface without punching it down or handling it roughly.
4. Gently form it into a large, round loaf by pulling all the edges underneath, gathering them and squeezing them together, leaving the top smooth., If you have a pizza baking stone, place the loaf on a sheet of parchment paper; if you're using a pan, sprinkle some cornmeal on the bottom of the pan, and place the loaf on it.

Preview

See Also:

Show details

Tuscan Herb Bread Skip The Salt Low Sodium Recipes

WEBMay 30, 2017 · Combine all of the ingredients, and mix and knead to make a smooth, very soft dough. 2. Put the dough in a greased bowl or other …

Rating: 5/5

Preview

See Also:

Show details

Italian Bread Skip The Salt Low Sodium Recipes

WEBMay 31, 2017 · Directions. Add all the ingredients and using a mixer or Kitchen Aid, knead with hook until it is well blended. Let rise in a …

Rating: 3.4/5

Preview

See Also:

Show details

Italian Supermarket Bread Recipe King Arthur Baking

WEBIn a large bowl, stir together all of the dough ingredients till cohesive. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding …

Rating: 4.7/5(160)
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl, stir together all of the dough ingredients till cohesive.
3. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding more water or flour as needed., Cover the dough and allow it to rise for 1 hour, or until it's doubled in bulk., Transfer the dough to a lightly greased work surface and divide it into two pieces.
4. Shape each piece into a smooth 16" log. Place the logs into the two wells of a lightly greased Italian bread pan, cover, and let the loaves rise until very puffy, about 1 hour., Brush the loaves with the egg wash, then sprinkle heavily with sesame seeds.

Preview

See Also:

Show details