Italian Anise Cookie Recipe

Listing Results Italian Anise Cookie Recipe

WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

Category: Desserts
Calories: 63 per serving
1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

Preview

See Also:

Show details

WEBOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps …

Preview

See Also:

Show details

WEBNov 30, 2022 · Preheat the oven to 350ºF/180ºC and line a two of baking sheets with non stick parchment paper. In a bowl whisk (or sieve) all purpose flour, baking powder and …

Ratings: 71
Category: Cookies
Cuisine: Italian
Total Time: 42 mins

Preview

See Also:

Show details

WEBMay 4, 2020 · Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract …

Rating: 4.5/5(418)
Total Time: 20 mins
Servings: 80
Calories: 42 per serving
1. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside.
2. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, beat in the flour, baking powder and salt until well blended.
3. Drop by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets.
4. Bake 8-10 minutes or until the bottoms are a light golden brown. Remove cookies to a wire rack to cool.

Preview

See Also:

Show details

WEBDec 19, 2022 · Preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, …

Preview

See Also:

Show details

WEBAug 10, 2021 · Instructions. In a small bowl, weigh or measure the sugar and set aside. In another bowl, weigh or measure the flour, baking powder and run a whisk through to blend. In a stand or handheld mixer, beat the …

Preview

See Also:

Show details

WEBInstructions. Preheat the oven to 350 degrees. In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, one cup at a time {this is important!}, until well …

Preview

See Also:

Show details

WEBDec 6, 2016 · Set aside. In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Beat in eggs one at a time, add 1 tablespoon of anise extract and anise seeds, and …

Preview

See Also:

Show details

WEBAug 11, 2023 · Pre-heat the oven at 350F. In a large bowl, cream the butter and the sugar. Add the eggs, one by one. Mix well. Incorporate the baking powder and pour the anise extract. Add the flour and mix until fully …

Preview

See Also: Italian RecipesShow details

WEBFor the Cookies: Preheat the oven to 350 degrees. In a large mixing bowl beat the eggs with an electric mixer until foamy. Set aside. In the bowl of a stand mixer fitted with the paddle attachment combine the flour, sugar …

Preview

See Also: Share RecipesShow details

WEBNov 22, 2021 · In a large mixing bowl, beat butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until incorporated before adding the next. Then add the …

Preview

See Also: Share RecipesShow details

WEBNov 5, 2020 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing …

Preview

See Also: Italian RecipesShow details

WEBOct 22, 2019 · Instructions. Preheat oven to 350˚F and line two baking sheets with parchment paper. In medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large bowl with an electric mixer, …

Preview

See Also: Italian RecipesShow details

WEBDec 18, 2017 · Bake at 350 degrees F for about 10 minutes or until the bottoms turn a light brown. Remove the cookies from the oven and allow to cool for 5 minutes before transferring them to a wire rack to cool …

Preview

See Also: Italian RecipesShow details

WEBNov 17, 2017 · For the Cookies: Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside. Cream butter and sugar together in a large mixing bowl for 2-3 minutes until smooth and creamy. …

Preview

See Also: Italian RecipesShow details

WEBDec 20, 2020 · Using a hand mixer, cream the sugar, butter, and shortening together for 3 minutes. Add the eggs, one at a time, mixing well after each egg. Add the anise extract and mix well, about 1 minute. In a separate …

Preview

See Also: Italian RecipesShow details

Most Popular Search