WEBMar 5, 2024 · Directions. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of …
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WEBMar 9, 2017 · Cover and cook on LOW until the lamb is fork-tender and vegetables soft, 6 to 8 hours. To thicken the stew, stir together the flour …
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WEBJan 17, 2024 · Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery. Mix water, gravy mix, and bouillon …
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WEBMar 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned, about 2-3 minutes; set aside. Add garlic, …
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WEBMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated …
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WEBWorking in batches, brown the beef on both sides. It should take about 3 minutes per side to get a nice char. Step 3 – Add the garlic, spices, tomato paste, beef stock, red wine and stout beer to your pot of meat. Stir to …
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WEBFeb 5, 2024 · Add the browned beef back to the pot along with the diced potatoes, brown sugar, tomato paste, beef stock, Guinness stout, thyme, bay leaf, salt and pepper. Stir to combine all of the flavors, bring the …
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WEBFeb 17, 2024 · Heat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. Reduce the heat to low and add the …
WEBIn a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate and repeat with the remaining meat. Transfer the browned meat to a slow cooker. …
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WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WEBMar 5, 2024 · Step. 1 Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Step. 2 Pat the lamb dry with paper towels. In a large Dutch oven or other heavy …
WEB3 pounds lamb shoulder cut in 2-inch chunks (or use thick shoulder chops); Salt and pepper; 4 tablespoons vegetable oil; 2 pounds onions (about 6 medium), cut in wedges; 1 pound carrots (about 6 medium), cut …
WEBMar 6, 2024 · Add the remaining 1 tablespoon vegetable oil to the skillet on medium-high heat. Add the remaining lamb, brown all over as before, and add to the Dutch oven. The …
WEBFeb 14, 2022 · Add onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on low for 6 to 8 hours or until the lamb is done and the vegetables are …
WEBMar 7, 2023 · Pour a little of the beer to deglaze the pan. Scrape all that yummy brown bits in there. Place the sauteed onions and garlic and everything else left on the pan on the slow cooker and add the beef …
WEBFeb 24, 2020 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the pot and place on a plate. If …