DirectionsStep1Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.Step2In a medium bowl, combine lamb with flour. Season with salt and pepper.Step3Add coated lamb to pot and brown all over, about 7 minutes, stirring frequently. With a slotted spoon, transfer lamb to a clean bowl. Cover with foil to keep warm. Set aside.Step4Heat remaining tablespoon olive oil in the pot. Add leeks, celery, and carrots. Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently.Step5Add garlic and tomato paste. Cook 1 minute, stirring frequently.Step6Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes.Step7Return lamb to the pot. Stir in chicken or beef stock and Worcestershire sauce.Step8Tie thyme and rosemary sprigs together with kitchen twine. Toss the bundle and bay leaf in the pot.Step9Bring mixture to a boil; reduce to simmer. Partially cover, and simmer 40 minutes. Lamb should be tender and gravy thickened. (If using ground meat, you can simmer just 20 minutes. Stew meat takes longer to get …Step10Remove bay leaf and thyme/rosemary bundle. Stir in peas and corn. Remove from heat. Let cool before spreading on mashed potato topping.Step11Lamb mixture should be thick like a stew. (Can be made 1 day ahead of assembling. Cover and refrigerate.)Step12Place potatoes in a large pot and cover by 1-inch with tap water.Step13Toss in thyme, rosemary and garlic.Step14Generously season the water with salt and bring to a boil.Step15Lower heat to a gentle boil and cook potatoes until they are fork tender, 12-15 minutes.Step16Drain the potatoes and transfer to a large bowl.Step17Warm the milk in the microwave and add to the drained potatoes. Add the butter and cheese.Step18Season with salt and pepper. Mash or whip until fluffy and creamy.Step19Preheat oven to 400°F. Transfer lamb stew into lightly greased ramekins for individual portions or 13x9 casserole dish. Let cool before topping with potatoes.Step20Top with mashed potatoes. Place prepared dishes on a rimmed baking pan in case any of the stew bubbles over. Bake for 20 minutes.Step21Let sit 5-10 minutes before serving. Enjoy!IngredientsIngredients3 tablespoonsOlive Oil (divided)2 poundsShoulder (or boneless lamb leg, cut in 1/2 - 3/4 inch pieces)⅓ cupFlouradd Salt And Pepper2 ½ cupsLeeks (chopped, white and pale green parts only)1 ½ cupsCarrots (diced)1 cupCelery (diced)1 tablespoonGarlic (minced)¼ cupTomato Paste1 cupStout Beer (or red wine)2 cupsBeef Broth (or chicken)1 tablespoonWorcestershire Sauce1 Bay Leaf6 sprigsFresh Thyme4 sprigsFresh Rosemary1 cupPeas (frozen, thawed)1 cupCorn (frozen, thawed)3 poundsYukon Gold Potatoes (peeled, cut into chunks)4 Thyme Sprigs2 Rosemary Sprigs2 Garlic Cloves (peeled)1 cupWhole Milk3 tablespoonsButter (room temperature or melted)1 cupWhite Cheddar Cheese (shredded plus extra for topping)See moreNutritionalNutritional469 Calories15 gTotal Fat64 mgCholesterol53 gCarbohydrate497 mgSodium26 gProteinFrom giveitsomethyme.comRecipeDirectionsIngredientsNutritionalExplore furtherIrish Shepherd's Pie recipe - Ireland Callingireland-calling.comIrish Shepherd's Pie - Allrecipesallrecipes.comTraditional Irish Shepherd's Pie [Hearty] - Robust Recipesrobustrecipes.comTraditional Irish Shepherd’s Pieirishtraditions.orgGordon Ramsay Shepherd's Pie (Easy Copycat Recipe) - …bakeitwithlove.comRecommended to you based on what's popular • Feedback
Pub-Style Irish Shepherd's Pie
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WEBMar 10, 2015 · Simmer on low for about 10 minutes. Assemble: Spread the meat mixture on the bottom of a casserole dish (approximately 9” x 13”), …
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WEBApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and …
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WEBCook over low heat for. 20 to 30 minutes. Boil the potatoes. Drain. Place in mixing bowl with milk, butter, salt and pepper to taste. Mash to creamy consistency. (We like to use an …
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WEBOct 9, 2023 · Bring to a boil and cook for 8-10 minutes. Do not overcook. Meanwhile, remove the tough stems and slice the cabbage. Place the cabbage into a deep pan with …
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WEBJan 31, 2021 · STEP 1: SKILLET. First, preheat the oven to 350 degrees. Second, heat vegetable oil in a skillet over medium high heat.Next, add ground beef, onion, garlic, House Seasoning Blend, (or salt and black …
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WEBCook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add flour; cook, stirring, until thoroughly combined, 1 minute. 5. • Add half the crushed tomatoes (all for 4 servings) and ½ cup water (¾ …
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WEBMar 17, 2021 · Cook, breaking up beef into pieces and until browned, abou 4-6 minutes. Add tomato paste and flour. Stir thoroughly and cook for about 1 minute. Add beef both …
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WEBAug 23, 2022 · Preheat the oven to 400°f. Evenly spread mashed potatoes over the top of the Pie and bake the Shepherd's Pie for 25 minutes. Lastly, Turn the oven to broil for about 2 minutes to get the top extra browned …
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WEBOct 20, 2021 · Colcannon. Prepare the colcannon while the Shepherd’s Pie filling is simmering so it will be hot when you pipe it on top of the pies. If you don’t have cooked …
WEBMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten egg), and measure everything out so it’s ready to go. Makes sure to reserve 1 …
WEBAdd onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, drain and return to pan. Stir in the butter, peas and flour. Then …
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WEBMar 6, 2021 · Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ cup of the shredded cheddar and the chopped parsley on top of the …
WEBCook a few minutes until thickened. Add to lentil and tvp mixture reserving about ½ cup for the top. Coat a baking dish with cooking spray and spoon in lentil-TVP-gravy mixture, …
WEBMar 10, 2024 · Drain the fat. Add the onions, carrots and celery to the skillet with the beef and cook for 5 minutes or until the onions have softened. Add the tomato paste, garlic, thyme, cornstarch, and celery salt. Cook for …
WEBDeglaze the pan by pouring in the sherry, bringing to a simmer and scraping up any brown bits on the bottom of the pan. Add the beef stock and Worcestershire sauce and return the browned beef to the pan. Bring the …