Irish Fruit Cake Recipes

Listing Results Irish Fruit Cake Recipes

WebFeb 27, 2024 · Instructions. Tip the fruit mix into a mixing bowl and stir in the water, condensed milk and the Baileys. 2¼ pounds / 1 kilogram …

Cuisine: British
Total Time: 13 hrs 40 mins
Category: Baking
Calories: 240 per serving

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WebApr 12, 2023 · Preheat over 325 170c/150c fan/Gas mark 3 and grease and line a 900g/2lb loaf tin. Add the tea loaf batter ingredients (except the granulated sugar) to the fruit and …

Ratings: 5
Calories: 164 per serving
Category: Dessert, Snack

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WebFeb 6, 2024 · Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing …

Cuisine: British
Category: Cakes And Bakes
Servings: 12
Total Time: 1 hr 10 mins

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

Ratings: 184
Category: Dessert
Cuisine: Italian
Total Time: 50 mins
1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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WebMar 8, 2024 · Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes. Preheat the oven to 350 degrees. Stir the flour and eggs into the cooled …

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WebApr 14, 2012 · Add liquid ingredients, stir and mix well. Add mash bananas. Pour into a loaf tin. Bake for 1 hour and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 …

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WebDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, …

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WebMar 18, 2024 · When you are ready to make the cake, pre-heat the oven to 170°C, gas mark 3, then place the nuts on a baking sheet and pop them into the oven. Give them …

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WebNov 29, 2022 · Preheat the oven to 160 C / 140 Fan / Gas 3 with a shelf in the middle position. Line the bottom and sides of a 23cm round cake tin with baking paper and brush with melted butter. Stir together the self-raising …

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WebFeb 22, 2023 · Beat in vanilla, milk, and sour cream. Sift in the flour, baking powder and salt. Mix everything, on low speed, until just combined. Pour the batter into the pan. Gently tap the cake pan on the counter a few …

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WebMethod. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the …

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WebMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …

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WebMar 13, 2011 · Boil for 5 minutes. Remove from the heat and allow to cool. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 7-inch square baking pan and line the bottom with

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WebMethod. 1. Place the dried fruit in a bowl and stir in the whiskey. Cover with a plate and leave to soak overnight* at room temperature, stirring a few times. 2. Preheat oven to 175C (185C

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WebCut in the margarine with a pastry blender. Add raisins, lemon juice, lemon rind and sugar. Blend well with a wooden spoon. Get all the lumps of sugar broken down and mixed. Mix eggs in thoroughly. Measure Guinness into …

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WebNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …

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WebNov 19, 2018 · Method. 1. Combine fruit and 1 cup of the whiskey in large bowl. Cover with plastic wrap; stand overnight. 2. Preheat oven to 120°C/250°F. Grease deep 20cm (8 …

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