Irish Christmas Cake Traditional Recipe

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WebPreheat the oven to 300°F (150°C), Gas mark 2. Grease an 8" (20cm) cake tin and line it with grease-proof paper. Wrap some newspaper around the outside and tie it with string. …

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WebNov 25, 2021 · Preheat oven to 150 degrees C (or 140 C if you are using a fan oven). Sift the flour and the salt together into a bowl. Stir in the …

1. Roughly chop the sultanas, raisins and currants. Finely chop the candied peel. Halve the glacé cherries if they are whole. Don't chop them. Place all these dry fruits along with the rest of the ingredients mentioned under For the fruit Mix (To be soaked overnight) in a big bowl, mix well and cover with cling wrap.
2. You will need an 8" square or a 9" round pan with tall, straight sides, preferably a spring form pan. Make sure that the pan does not have handles/flat on the sides (like the one's by Prestige brand). This is because you will need to cover the sides of the baking tin with baking paper to prevent the cake from burning.
3. Preheat oven to 150 degrees C (or 140 C if you are using a fan oven).
4. If you wish to feed the cake in the runup to Christmas, then place the cake upside down and poke 5-6 deep holes using a wooden skewer. Pour 1/2 teaspoon of whiskey into each of the holes.

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WebNov 14, 2020 · Cream the butter and sugar together. Sift in the flour and mixed spices. Add in the eggs gradually. When it’s well mixed remove around 10% of the mixture and place …

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WebOct 19, 2023 · Hi Bold Bakers! Make this traditional Irish Christmas Cake recipe and join in my family tradition this holiday season.For more information on O’Driscoll’s Ir

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WebDec 1, 2023 · Lay a double sheet of brown paper on top of the cake to protect the surface from the direct heat. Put into the preheated oven and cook for 1 hour, then reduce the heat to 160°C/320°F/gas mark 3

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WebOct 16, 2008 · Turn it upside down and pierce it in 5-6 places with a thick skewer. Pour about half a teaspoon of whiskey into each hole – it won’t be very accurate, but don’t …

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WebPreheat the oven to 180°C and cover with a sheet of brown paper. Cream the butter until very soft, add the sugar and beat until light and fluffy. Whisk the eggs and add in bit by bit, beating

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WebCool cake in tin until next day,turn out remove the paper. Using a skewer, make about 8 small holes in the cake and pour in some more whiskey just to add some more flavour (well it is an Irish cake). 6. Wrap the cake in 2 …

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WebNov 25, 2017 · Set the oven at 160 degrees/Gas 3. Using a food mixer and a flat paddle beater attachment, beat the butter and sugars until light and fluffy. Don’t forget to push the mixture down the sides of

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WebNov 29, 2023 · Increase the flour content to 125g. Add 235g of water and 1 tsp baking soda to the recipe. Boil the fruit, sugar, butter and water in a pot for 10 minutes. Sift flour, …

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WebDec 21, 2022 · Mix well, cover and leave for 12 hours to allow the whiskey to be absorbed into the fruit. Preheat the oven at 130C/266F and line a 18cm/8" round tin with a double …

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WebInstructions. Put the raisins, the sultanas and the currants in a large bowl, add 4 tablespoons of brandy and mix well then cover and let the brandy absorb for 12 hours. Turn on the oven at 130°C/266°F and line an …

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WebStir in whole almonds, fruits. and peels. Grease a 19-inch springform (tube-type) pan and place on baking. sheet. Pour batter into pan and bake at 300 degrees for 2 to 2 1/2 …

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WebCombine cherries, raisins, currants, candied peel and angelica in a bowl. Add 1/2 cup flour and toss to coat evenly; set aside. In large bowl cream softened butter and sugar by …

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WebSep 19, 2023 · Preheat oven to 350 degrees F. Coat a 9-inch-square baking pan with cooking spray. Line the bottom and 2 sides of the pan with parchment paper, leaving a 2-inch overhang on the 2 sides. Whisk flour, …

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