WEBMar 17, 2016 · Add the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour. Heat the other 2 Tbsp of Olive oil in …
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WEBAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …
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WEBAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …
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WEBFeb 17, 2024 · Heat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. Reduce the heat to low and add the …
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WEBMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and …
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WEBJan 17, 2024 · Directions. Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery. Mix …
WEBMar 10, 2015 · Pour in the wine, Guinness, beef stock, bay leaves, and Italian seasoning. Use a wooden spoon to gently scrape the bottom of the pot to remove any browned bits. …
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WEBMar 14, 2024 · Stir in tomato paste and cook until vegetables are coated. Add potatoes and cook for 2 minutes more. Add thyme, bay leaf, Guinness stout, beef broth, …
WEBFeb 23, 2024 · Instant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant …
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WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour …
WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ …
WEBFeb 13, 2024 · Step 3 Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme, then scrape the bottom of the pot to release the fond (browned bits at the …
WEBFeb 26, 2020 · Add liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of …
WEBJan 16, 2024 · Sauté the onions and carrots in separate pan: While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and …
WEBSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in …
WEBFeb 5, 2024 · Comforting Irish Beef Stew made with tender cuts of beef, vegetables and potatoes in a rich, beer infused brown gravy. 9 g Trans Fat: 0.03 g Cholesterol: 141 …
WEBOct 22, 2023 · Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a …