This low carb yeast bread is soft and fluffy but it only has 5.4 net carbs per slice. Use it for sandwiches or toast, it's a great addition to your low carb lifestyle! Mix 1/4 cup water, ginger, yeast, and sugar. Set aside. Melt butter. Set aside. Blend gluten, pecan or almond flour, coconut flour, flaxseed meal, and dark rye flour. Set aside.
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make white bread because instant yeast does not need to be pre-activated. FYI – This recipe is the oven-baked version of our very popular bread machine white bread recipe.
Coconut flour is also another "must" for this recipe. If you would like to try Keto Yeast Bread with Almond Flour you'll need to follow this recipe instead. But, before you go...this keto yeast bread does NOT have a coconut flavor. Unless you really HATE coconut, I urge you to try this recipe before bouncing to another recipe.
I have included a low carb Thermomix bread recipe / method for all our Thermomix users. It is super easy this way and of course, can be replicated in any food processor as well. Mix the yeast with the inulin and water in a large bowl or 2 cup measuring jug. Cover it and leave it in a warm place for 15-20 minutes until it activates.