Instant Yeast Bread Recipe

Low Sodium White Bread Tasty, Healthy Heart Recipes

WEBDec 13, 2019 · Add whisked dry ingredients except for yeast. Make a small divot on top of flour in the middle and add the yeast to the indentation. …

Rating: 4.4/5(33)
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

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White Bread Recipe (Instant Yeast) – Soft & Buttery

WEBIngredients – White Bread Recipe Instant Yeast. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters. 6 Tablespoons – Unsalted Butter (softened) …

Rating: 5/5(17)
1. { "@type": "HowToSection", "name": "Instructions - Creating Dough with a Bread Machine", "itemListElement": [ { "@type": "HowToStep", "text": "Your bread machine should be unplugged.", "name": "Your bread machine should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-0" }, { "@type": "HowToStep", "text": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "name": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-1" }, { "@type": "HowToStep", "text": "Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixe
2. { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
3. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

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Low Sodium Artisan Bread and NoKnead! Tasty, …

WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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