Instant Yeast Bread Recipe

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  1. Make the dough:Combine warm water with instant yeast and sugar.  Allow this mixture to stand for approximately 10 minutes until frothy. Place the dry ingredients in the bowl of a stand mixer fitted
  2. Proof the dough:Cover the bowl with plastic or a damp tea towel and let the dough rise in a warm spot in your kitchen until doubled in size (approximately 1 hour). Transfer the proofed …
  1. Make the dough:Combine warm water with instant yeast and sugar.  Allow this mixture to stand for approximately 10 minutes until frothy. Place the dry ingredients in the bowl of a stand mixer fitted
  2. Proof the dough:Cover the bowl with plastic or a damp tea towel and let the dough rise in a warm spot in your kitchen until doubled in size (approximately 1 hour). Transfer the proofed dough to a l
  3. Bake the bread:Place the bread into the oven and allow to bake for 35-45 minutes until the loaf is golden brown and the bread sounds hollow when tapped on the bottom.
  4. Allow to cool: Remove the bread from the oven, tip the bread out onto a wire cooling rack. For a softer crust, brush the outside of the loaf with melted butter. Allow to cool for at least 30 mi…
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  • 4.6/5(44)
  • Total Time: 2 hrs 25 mins
  • Category: Bread
  • Published: Mar 16, 2021
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  • People also askCan you use instant yeast to make bread?This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast.White Bread Recipe (Instant Yeast) – Soft & Butterybreaddad.comDoes red yeast help to reduce cholesterol?

    Livia Dickson Chen

    Rating: 4.6/5(44)
    Total Time: 2 hrs 25 mins
    Category: Bread
    Published: Mar 16, 2021

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  • WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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    WEBMar 1, 2022 · This one bowl bread requires only 5 ingredients, no kneading and is dairy, egg, and soy free. Prep Time 25 mins. Cook Time 30 mins. Rising Time 2 hrs. Total …

    Rating: 4.3/5(6)
    Total Time: 2 hrs 55 mins
    Category: Bread
    Calories: 186 per serving

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    WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. …

    Rating: 4.9/5(589)
    Total Time: 2 hrs 15 mins
    Category: Bread
    Calories: 1231 per serving
    1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
    2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
    3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
    4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

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    WEBFeb 20, 2023 · Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until …

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    WEBStep 1: Mix together your Dry Ingredients. In a large mixing bowl, mix together the flour, salt, and yeast. If you want to add any spices, herbs, or other mix-ins, you can also add those in at this point. Step 2: Add the …

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    WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …

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    WEBMar 17, 2020 · Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 20 minutes. Brush your loaves with egg wash to promote a nice …

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    WEBApr 16, 2023 · In a large mixing bowl, whisk together the water and yeast until combined. In a separate bowl, mix the flour and salt. Pour the flour mixture into the yeast mixture and stir with a wooden spoon until a …

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    WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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    WEBJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead …

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    WEBNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

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    WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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    WEBApr 13, 2016 · Alternatives to using this ingredient include psyillium husks ( 1 tsp per 1 cup of flour) xanthan gum (1/4 tsp per 1 cup of flour) or unflavored protien powder ( in equal measurements). Using an …

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    WEBAug 15, 2022 · Instant yeast works faster. Not only does it skip the proofing/dissolving step, instant yeast simply ramps up more quickly than active dry. Dough made with …

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    WEBApr 21, 2021 · Instructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir well. Let sit to "bloom" for a couple od minutes, then stir in the flour until …

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    WEBPut 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is …

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