This low carb vanilla pudding recipe uses heavy cream and almond milk, eggs, gelatin, and a low carb sugar substitute to achieve it’s creamy goodness. It takes about 15 minutes to make but needs several hours of chilling time. It’s sugar-free but it’s luxurious texture won’t leave you wanting for more…
Enjoy homemade vanilla pudding like grandma used to make! This easy comfort-food recipe is sugar-free and perfect for any low carb and ketogenic diet. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof bowl and whisk together.
Use it as a dip with vanilla wafers or graham crackers because it is almost like a frosting. First, make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk.
Use any flavor of sugar-free instant pudding you like to make Keto Mousse… This post contains affiliate links. Please see our Disclaimer Policy. Keto mousse is so rich and dreamy. Just a small tablespoon is enough to satisfy your sweet tooth but no guilt necessary. Try a variety of flavors too! Including lemon, chocolate, vanilla, and butterscotch.