Instant Sourdough Platinum Recipe

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WEBApr 21, 2021 · Instructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir …

Rating: 4.6/5(64)
1. In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time.
2. Cover with a moist towel or plastic wrap for 2 hours in a warm place. If using plastic wrap poke a few tiny holes in it for gasses to escape.
3. Sprinkle some flour onto a flat surface and place the dough onto it. Stretch and fold over the sides to create a round domed shape with the edges tucked (folded) into the bottom.
4. Cover again and let dough rise for 1 additional hour in a warm dry place, or cover and refrigerate if baking the next day (see notes).

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WEBApr 1, 2021 · When using sourdough yeast in a bread machine, it is essential to adjust the settings for the machine accordingly. First, reduce the amount of liquid used in the recipe to compensate for the additional …

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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, stir together flours, instant sourdough, 3 tablespoons (27g) sunflower …

Rating: 4/5(2)

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WEBSep 25, 2019 · 1 1/2 cups (340g) unsalted butter, melted. 7 cups (990g) all-purpose flour. Mix the Platinum Instant Sourdough yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not …

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WEBSep 29, 2019 · Use a doughnut cutter or round cookie or biscuit cutters. Allow the dough to sit for at least 20 minutes (and up to one hour) while the oil heats up. In a heavy-bottomed medium pot, heat about 3 inches of oil …

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WEB20 hours ago · Provides tolerance to the dough if it is under-kneaded or over-proofed. Platinum ® Instant Sourdough adds real sourdough flavor to ANY yeast recipe that calls for one (0.25 ounce) packet or 2 ¼ …

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WEBJan 13, 2022 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and …

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WEBLow carb sourdough bread How to make Keto Sourdough Bread. WebPreheat the oven to 180 °C/ 360 °F. Put all the dry ingredients in a mixer and combine. Put eggs, egg whites, and buttermilk in a separate …

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WEBApr 9, 2024 · Pick up one side of the dough with both hands and pull it up, just before tearing, and fold it over to the other side. Rotate your container and repeat 4 or 5 times. That is one set. Dough after 2 hours in bulk …

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WEBSep 23, 2019 · Instructions. In large mixing bowl, combine flours, yeast, and salt. In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º. Add liquid …

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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and instant sourdough by hand until dissolved. Add 1⅓ cups …

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WEBOct 6, 2019 · Instructions. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray. Sprinkle and coat bottom and sides of loaf pan with cornmeal. In the bowl of a stand mixer, combine flour, salt, baking soda, …

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WEBAdd salt, remaining 2⅔ cups (339 grams) flour, and remaining ½ cup (120 grams) warm water, and beat at low speed until dough comes together, about 30 seconds. Switch to …

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WEBTry proofing your yeast first. Take 1/2 cups of the warm water in a bowl and mix in a tsp of sugar and the yeast. Check on it after 10 to 15 min, if its not doing anything by then it is …

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WEBOct 2, 2019 · The Platinum Yeast strengthens the dough before and during baking to guarantee success while the rye-based starter provides that distinctive sourdough …

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WEBIn the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and Platinum Instant Sourdough Yeast by hand until dissolved. Add 1⅓ …

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WEBJun 9, 2021 · Step 1: In a large bowl, combine the flour, yeast, and salt. Then, slowly add the warm water and stir well until the dough forms. Step 2: Cover the dough with a damp towel and let the bread rise at room …

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