I knew I just had to recreate those pudding cookies in low carb form with sugar free pudding mixes. The fun part of these low carb cookies is deciding which flavor of pudding mix to use! So far I’ve tried vanilla, white chocolate and cheesecake flavors and I have to say the white chocolate is hands down my favorite.
This low carb keto cookie recipe is fast and easy to make with just 3 ingredients, and a few hours of freezing time. Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps. Toss in 42 grams of Lily’s Chocolate baking chips.
In a medium size bowl, cream together the butter and sugars using a hand mixer, until the sugar is completely mixed into the butter. Add the eggs and vanilla. Mix again, scraping the sides of the bowl as needed. Add the flour, instant pudding mix and baking soda.
It’s THAT good! My low carb chocolate pudding (which is a sugar-free chocolate pudding) is similar to sugar-free vanilla pudding and made with classic ingredients like heavy cream, cocoa powder, and a little secret ingredient that makes it the best chocolate pudding recipe ever!