Instant Pot Whole Chicken Recipes

Easy Instant Pot Whole Chicken with Low Carb Gravy …

WebJul 21, 2020 · Bake for about 5 minutes or until crispy. Set aside for 10 minutes before slicing. Make the gravy while the chicken is in the oven …

Rating: 5/5(2)
1. In a small bowl, combine all spices: sea salt, black pepper, dried thyme, dried rosemary, paprika, onion and garlic powder.
2. Remove giblets from the chicken cavity if present. Pat dry the skin and inside with paper towels. Season chicken and chicken cavity with spicy mixture. Place half of a lemon and smashed garlic cloves into the cavity.
3. Place metal trivet into the instant pot and pour the water in. Add chicken breast side up and pressure cook for 24 minutes (for 3 pound chicken, add additional 8 minutes per each additional pound). When finished cooking, naturally release pressure for 15 minutes and make quick release of the remaining pressure.
4. Turn the oven to broil. Open the lid, remove the chicken and transfer it to the baking sheet lined with foil. Broil until the chicken is golden and crispy, about 5-7 minutes. Let rest 10 minutes before slicing.

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Instant Pot Whole Chicken Pressure Cook Recipes

WebApr 27, 2023 · With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Instant Pot Whole Chicken Cook …

Rating: 5/5(117)
1. Pressure Cook Chicken: Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp dried oregano, 1 tsp dried rosemary, and 1 tsp dried thyme to Instant Pot. Pour in 8 cups (2L) cold water. Carefully submerge the chicken into the liquid (ensure the liquid covers at least 90% of the chicken).Pressure cook at High Pressure for 0 minute (yes! zero minute is not a typo ?), then Natural Release (20 - 22 minutes).For 2.8lbs (1260g) Whole Chicken: 18 minutes Natural ReleaseFor 3.2 lbs (1450g) Whole Chicken: 20 minutes Natural ReleaseFor 3.6 lbs (1633g) Whole Chicken: 22 minutes Natural ReleaseRemove & drain the hot chicken stock in chicken carcass.
2. Make Garlic Butter: While the chicken is pressure cooking in Instant Pot, melt 3 - 4 tbsp unsalted butter in a saucepan over medium heat. Add minced garlic and a pinch of kosher salt. Sauté garlic for 1 to 2 minutes until fragrant and golden in color. Remove from heat and set aside.
3. Pat Dry Whole Chicken: Carefully place the chicken on an oven tray. Measure temperature of the thickest part of chicken. Make sure the temperature reaches at least 161°F (72°C). Gently pat dry the chicken with paper towel.*Note: If the internal temp doesn't reach this food safe minimum, place it back into the hot liquid for a longer time (5 - 10 minutes) & close the lid.*Pro Tip: You can dilute the liquid and add some vegetables to make yummy Instant Pot Chicken Soup.
4. Optional - Crisp Chicken: Apply garlic butter all over the chicken (avoid having garlic on top as it will burn easily in oven). Place the chicken breast-side down under the broiler for 4 – 8 minutes until the skin is browned & lightly crisped.

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