Instant Pot Venison Backstrap Recipe

Listing Results Instant Pot Venison Backstrap Recipe

WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. …

Cuisine: American
Total Time: 45 mins
Category: Main Course
Calories: 191 per serving

Preview

See Also:

instant pot venison tenderloin recipes
Show details

WEBAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Venison
Calories: 379 per serving

Preview

See Also:

instant pot italian venison recipe
Show details

WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the …

Rating: 4.7/5(81)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 416 per serving
1. Rub the venison with salt and allspice, then with tomato paste on all sides.
2. To the pressure cooker, add the venison, broth, vinegar, rosemary, garlic cloves, and bay leaves. Add enough water so that it covers the venison by at least 3 inches.
3. Set to pressure cook on high for 60 minutes. Do a quick release when finished.
4. While the venison cooks, peel and cube the potatoes into 2 inch pieces. Add the carrots and potatoes to the pressure cooker when the initial 60 minutes is finished. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 10 minutes. Quick release when finished.

Preview

See Also:

simple venison backstrap recipes
Show details

WEBApr 25, 2015 · Slow Cooker Instructions: Cut the backstrap into either small cubes or thinly slice it against the grain. Place the meat in the slow cooker. Mix together the broth, soy sauce, brown sugar, sesame oil, …

Preview

See Also:

marinated venison backstrap recipes
Show details

WEBMar 9, 2023 · Turn Instant Pot to Saute setting. When hot, add oil and roast. Brown on all sides. Add onions and garlic when roast is almost finished browning. Stir and brown onions 1-2 minutes. Add broth, au jus, …

Preview

See Also: Share RecipesShow details

WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …

Preview

See Also: Share RecipesShow details

WEBApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water …

Preview

See Also: Share RecipesShow details

WEBSet the Instant Pot to the sauté function and heat some oil. Sear the backstrap on all sides until browned. Then, add some liquid such as broth or wine to the Instant Pot, along …

Preview

See Also: Share RecipesShow details

WEBAug 9, 2022 · Grill the venison over medium-high heat, flipping it once, for 8 to 10 minutes per side, or until it is cooked to your liking. Another great way to cook venison is to roast …

Preview

See Also: Share RecipesShow details

WEBJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For …

Preview

See Also: Share RecipesShow details

WEBInstant Pot Venison Backstrap Recipes with ingredients,nutritions,instructions and related recipes Carbohydrate 20.9 g, Cholesterol 114.3 mg, Fat 5.6 g, Fiber 2.3 g, Protein …

Preview

See Also: Share RecipesShow details

WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

Preview

See Also: Share RecipesShow details

WEB40+ Best Plant-Based Instant Pot Recipes. 25 min. Steel cut oats, peanut butter sauce, black beans, brown rice, broccoli. 5.03.

Preview

See Also: Low Cholesterol RecipesShow details

WEBJan 27, 2023 · Step 1: Add pot roast seasoning and cubed venison roast to a ziplok bag and shake well to evenly coat. Step 2: Add olive oil to your instant pot and turn on …

Preview

See Also: Stew RecipesShow details

WEBAdd enough water so that it covers the venison by at least 3 inches. 3. Set to pressure cook on high for 60 minutes. Do a quick release when finished. 4. While the venison

Preview

See Also: Share RecipesShow details

WEBApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …

Preview

See Also: Steak Recipes, Tea RecipesShow details

Most Popular Search