WEBFeb 1, 2024 · Add the seasoned venison to the pot and sear it on all sides until browned. Pour in the broth, dried thyme, and dried rosemary. Secure the Instant Pot lid and set …
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WEBDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …
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WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …
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WEBApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. …
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WEBDec 5, 2022 · Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes. When …
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WEBNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. After 70 …
WEBJun 23, 2021 · Step One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, garlic, and onion in the post and sauté for 3 minutes, using a wooden …
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WEBJan 18, 2024 · Add the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until the cycle ends with the lid …
WEBJan 29, 2023 · Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to sealing, choose the stew …
WEBNov 12, 2022 · Step 1. To a small bowl, add onion powder, dried thyme leaves, paprika, and sea salt. Step 2. Combine spices for dry rub. Step 3. Once the meat is at room temperature, pat dry with paper towels and …
WEBApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …
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WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WEBAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian …
WEBJan 23, 2020 · For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Shred …
WEBMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …
WEBSet the Instant Pot to the sauté function and heat some oil. Sear the backstrap on all sides until browned. Then, add some liquid such as broth or wine to the Instant Pot, along …