Instant Pot Vegetable Recipes

42 Healthy Instant Pot Recipes Fit Foodie Finds

WEBNov 12, 2020 · Turn on the Instant Pot's sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

Rating: 4.8/5(13)
1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

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Instant Pot Vegetable Soup EatingWell

WEBSep 19, 2023 · Place 2 tablespoons oil in a multicooker. Heat on sauté mode until hot. Add onion, bell pepper and garlic; cook, stirring often, …

Rating: 5/5(6)
1. Place 2 tablespoons oil in a multicooker. Heat on sauté mode until hot. Add onion, bell pepper and garlic; cook, stirring often, until starting to soften, 2 to 3 minutes. Add cabbage, cauliflower, carrots and green beans and continue cooking, stirring often, until starting to soften, 4 to 6 minutes more. Add broth, tomatoes, bay leaf and salt. Turn off heat. Close and lock the lid. Cook at high pressure for 5 minutes.
2. Release the pressure. Remove bay leaf, then stir in spinach, beans and basil. Serve with a drizzle of oil, if desired.

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Instant Pot Vegetable Soup Healthy & Flavorful!

WEBJan 3, 2021 · When hot, add the chopped onion and celery. Saute, stirring often, until softened, 4-5 minutes. Add the garlic, press Cancel to turn off …

Rating: 4.7/5(6)
1. Heat the olive oil in the Instant Pot using the saute function. When hot, add the chopped onion and celery. Saute, stirring often, until softened, 4-5 minutes. Add the garlic, press Cancel to turn off the saute function, and stir for 30 seconds.
2. Pour the vegetable broth into the pot and stir, scraping up any bits stuck to the bottom of the pot. Add all of the remaining ingredients: carrots, potatoes, green beans, corn, peas, diced tomatoes, Italian seasoning, paprika, salt, pepper and bay leaves. Stir.
3. Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time to 4 minutes at high pressure using the Pressure Cook or Manual function. The Instant Pot will take about 20 minutes to reach pressure and then the cook time will start counting down.
4. When the cook time ends, allow the pressure to release naturally for 5 minutes by just leaving the Instant Pot alone. Then, quick release the remaining pressure by carefully turning the steam release valve to the venting position using the handle of a long spoon. Once all of the steam has escaped and the pin drops down, carefully open the Instant Pot lid.

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Instant Pot Vegetable Soup (Quick & Easy!) Wholesome Yum

WEBFeb 22, 2023 · Saute onions. Heat oil in the Instant Pot using the Saute function. Add the onion and saute until softened. Saute garlic. Turn off the heat, then stir in garlic for 30 …

Rating: 5/5(5)

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