Instant Pot Risotto Recipes

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Frequently Asked Questions

How to make risotto in instant pot?

First, add ½ cup – 1 cup (85g – 170g) green peas to the risotto. Stir to combine and form a creamy smooth consistency. *Pro Tip: If the Instant Pot Risotto is too runny, simply stir and cook for another few minutes over medium heat (Instant Pot: press “Sauté” button). Then, add 42g freshly grated Parmesan cheese in Instant Pot.

How to cook rice in instant pot?

In a medium saucepan over medium heat, heat broth. Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes. Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off.

How to cook onion in instant pot?

Directions 1 In a medium saucepan over medium heat, heat broth. 2 Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. ... 3 Deglaze pot with wine. ... 4 Add warm broth and place lid on Instant Pot. ... 5 Turn valve to to quick release. ...

What is the best sauce for instant pot risotto?

Soy Sauce: Soy sauce may sound like a strange choice, but it’ll increase the savoriness (umami) of your risotto. Different brands & bottles can differ in saltiness, be sure to taste & adjust according to your bottle of soy sauce. 5 simple steps to impress your guests with your homemade Instant Pot Risotto:

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