Instant Pot Recipes Venison Tenderloin

Listing Results Instant Pot Recipes Venison Tenderloin

WEBFeb 1, 2024 · Add the diced onion and minced garlic, cooking until they become fragrant and translucent. Add the seasoned venison to the pot and sear it on all sides until …

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WEBJun 23, 2021 · Step One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, …

Reviews: 10
Calories: 245 per serving
Category: Stew
1. Press the Sauté button on your 6- or 8-quart Instant Pot and let it heat up for about two minutes. Combine the beef, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or spatula to move the beef around so it browns on all sides.
2. Cancel the Sauté function and add the dried thyme, zucchini, carrots, fennel, and broth. Stir to combine.
3. Lock on the lid, select the Pressure Cook function, and adjust to high pressure for 30 minutes. Make sure the steam valve is set in the “Sealing”
4. When the cooking time is up, let the pressure come down naturally for 10 minutes before using the quick release to unlock the lid.

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WEBMar 1, 2024 · The Instant Pot does most of the work, infusing the venison with the aromas of rosemary, thyme, and garlic, creating a dish that’s both nourishing and indulgent. …

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WEBJan 29, 2023 · Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to sealing, choose the stew …

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WEBApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. …

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WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water …

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WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …

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WEBNov 26, 2021 · Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion . Stir …

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WEBMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …

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WEBFor an instant pot, it is recommended to cook the meat on high pressure for 20-25 minutes, depending on the thickness of the cut. It is also important to allow the meat to rest for at …

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WEBDec 8, 2019 · Any of the incredible flavor profiles below will surely be a treat this winter! Stuffed Venison Loin. Venison Steak Diane. Venison Steak with Port and Red Berry …

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WEBNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. After 70 …

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WEBDec 3, 2021 · Also on Venison Thursday: Brining Venison - Add flavor and tenderize in one step. Assemble the ingredients, and toss the cubed venison in a bit of olive oil, salt, …

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WEBFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …

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WEBOct 7, 2019 · Pressure-Cooker Light Deviled Eggs. Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread …

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WEBFeb 4, 2021 · Instant Pot Hungarian Pot Roast from Kalyn’s Kitchen. 47. Keto Beef Brisket in the Instant Pot from I Breathe, I’m Hungry. 48. Instant Pot Shrimp Boil from …

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