Turn on the saute function on the Instant Pot. Spray the bottom of the pan with cooking spray or add 1/2 tablespoon olive oil. Add the minced garlic and smoked sausage, brown over medium heat until sausage is lightly browned. Turn the saute function off. Add the cabbage and spices, stir well. Add the tomato sauce and canned tomatoes, do not stir.
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Add the cabbage and spices, stir well. Add the tomato sauce and canned tomatoes, do not stir. Place lid on Instant Pot and seal the vent. Set the pressure cooker to 3 minutes. Manually release the pressure when done. Remove lid and top with shredded cheese.