Instant Pot Pumpkin Recipe

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WEBNov 19, 2022 · Select High Pressure and 10 minutes cook time. When the cook time ends, allow the pressure to release naturally for 5 minutes, then finish with a quick release. …

Reviews: 2
Category: Veggies
Cuisine: American
Total Time: 30 mins

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WEBOct 15, 2016 · Oven Method: Preheat oven to 350F. Cut pumpkin into quarters and place on a baking dish and roast 45 to 50 minutes, until the …

Rating: 4.5/5(2)
Category: Sauce
Cuisine: American
Total Time: 20 mins
1. Place 1/2 cup water in the bottom of the Instant Pot. Place the pumpkin on the rack and cook high pressure 13 to 15 minutes. Quick release and set aside to cool.
2. Preheat oven to 350F. Cut pumpkin into quarters and place on a baking dish and roast 45 to 50 minutes, until the pumpkin is tender when pierced with a fork.

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WEBSep 19, 2018 · Place pumpkin, carrots, onion, garlic, and broth into the Instant Pot. Stir to combine. Seal lid and cook on Manual setting for 8 …

Rating: 5/5(18)
Total Time: 18 mins
Category: Soup
Calories: 140 per serving
1. Place pumpkin, carrots, onion, garlic, and broth into the Instant Pot. Stir to combine. Seal lid and cook on Manual setting for 8 minutes.
2. Quick release or naturally release pressure when cycle is complete. Use an immersion blender to puree the soup until smooth and creamy.
3. Stir in coconut milk and add salt and pepper to taste.

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WEBAug 26, 2019 · Place the whole unpeeled sugar pumpkin on the trivet. Lock the lid, turn the steam release vent to ‘sealing’ and using the …

Rating: 5/5(13)
Total Time: 15 mins
Category: Side Dish
Calories: 76 per serving
1. Put the trivet (the one that comes with your Instant Pot i)nside the inner pot and pour over 1 cup of water.
2. Place the whole unpeeled sugar pumpkin on the trivet.
3. Lock the lid, turn the steam release vent to 'sealing' and using the manual setting, adjust it to cook for 15 minutes at High Pressure for a 2.5lb pumpkin about 12-13 minutes for smaller pumpkins, add a little more time more for bigger pumpkins.You may need to remove the stem to make it fit in your pot, but you can leave the stem on if it fits.
4. When the cook time is up open the vent right away. (quick release)

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WEBOct 10, 2021 · Set the Instant Pot to saute on high for 5 minutes. Add olive oil and chopped onion, stirring frequently. Add the minced garlic during the last minute. Step 4: Then turn off saute and add vegetable broth. …

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WEBAug 25, 2019 · Follow the directions in this post for prepping the cooked pumpkin. Step 2 – Saute the onions in a little olive oil in until they are soft. Step 3 -Add the garlic, ginger, turmeric, cumin, salt and pepper to the …

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WEB5 days ago · Cut the pumpkin tops off, and then cut each pumpkin into 6 equal slices. Scoop/scrape the pumpkin seeds and pulp off the slices. Place the pumpkin slices on …

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WEBSep 14, 2021 · Stir in the pumpkin, sea salt, pepper, sage and lemon juice, and cook until warm. Hit CANCEL, stir in the chicken broth, and deglaze bottom of pot to make sure pumpkin isn’t stuck to bottom. Place lid on …

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WEBSep 29, 2023 · Add cauliflower rice, canned pumpkin, and chicken stock to the Instant Pot. Lock the lid and set to MANUAL, LOW (or use Soup Setting), 10 minutes. Let pressure NATURAL RELEASE for 10 minutes, …

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WEBOct 18, 2019 · Set a wire rack in a 6-quart or larger electric pressure cooker. Add the water. Place the pumpkin cut-side up on the rack. (If the pumpkin is too large for the pot, cut it in half first.) Lock on the lid and …

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WEBOct 21, 2020 · Chop up the cauliflower into medium-sized florets. Cut the onions and garlic. Turn instant pot to sauté mode. Add olive oil and when it heats up, add onions and garlic and sauté till fragrant. Pour in the broth …

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WEBOct 12, 2023 · Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the Instant Pot. Set the vent to sealing position. Cook on high pressure for 10 minutes. Slow release the pressure and …

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WEBPress the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure. When it's done cooking, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam. Add the …

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WEBOct 20, 2019 · Place the pumpkin in a steamer basket that fits your pressure cooker or on the trivet, and then add 1 cup of water to the bottom of the pot. Close the lid, move the gasket to “sealing,” and press …

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WEBSep 7, 2022 · Water. Place a cup of water (240ml) in the bottom of your instant pot and then sit your whole pumpkin in the instant pot on the trivet. Cook. Place the lid on the instant pot, set the valve to sealing …

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WEBOct 12, 2023 · Hit “Cancel” on the Instant Pot. Add 1 cup of the chicken bone broth, wait about 15 seconds, and scrape the bottom of the pot clean with a plastic spoon or spatula. Add the remaining 2 cups of chicken …

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WEBNov 12, 2022 · Add garlic, ginger and the curry paste, stir to combine, and saute for 30 seconds. Thin out the almond butter with a small amount of broth, and set it aside. Cancel the SAUTE function and add the other …

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