WebThis is a recipe for a Pearl Barley Soup filled with lots of vegetables that's clean, nutritious and (yet!) oh-so-tasty. Chewy, nutty barley makes it so much more
Preview
See Also: Barley Recipes, Soup RecipesShow details
WebLadle. Let's Make Instant Pot Vegetable Barley Soup! Chop all the vegetables into small pieces and set them aside. Set the Instant Pot to saute mode and …
See Also: Barley Recipes, Food RecipesShow details
Cooking pearl barley in instant pot is the fastest method without the need to soak. Cooked barley can be used as healthy side, added tos oups, salads, casseroles . Add 1 cup of washed barley grain and 1.5 cups of water to the inner pot. Close the lid and turn the seal to cooking mode.
Instructions 1 Wash the barley grains well under cold running water to remove any dirt 2 Add 1 cup of washed barley grain and 1.5 cups of water to the inner pot. 3 Close the lid and turn the seal to cooking mode. 4 Press pressure cook button on the instant pot and set the timer to 20 minutes. More items...
Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes! Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes.
Heat the oil in an electric instant pot turned to saute mode. Add garlic and onion and cook, stirring occasionally until onion is translucent. Add carrots, potatoes, celery, and barley. Stir well. Season with salt, black pepper, and thyme. Pour in the water, vegetable stock. Mix well. Close the pot and lock the lid.