WebPressure-Cooker Swiss Steak. Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular …
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Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender! In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
Instant Pot Swiss Steak is an easy, updated version of the classic pepper steak with tomato gravy. This instant pot steak with tomato gravy is an old-fashioned favorite that is juicy, flavorful, comforting and so easy to make. You are going to love this Instant Pot Swiss steak. Note: This post may contain affiliate links for your convenience.
This low carb Swiss Steak is brimming with flavors, from the rich tomato sauce to the juicy mushrooms to the tender savory meat. The Instant Pot quickly transforms a relatively tough cut of beef into a delicious meal.
In a small bowl, combine flour with garlic powder, salt and pepper. Flour both sides of cube steak. Set Instant Pot to saute. Add the oil to heat it. When oil is hot, add the steaks. Brown both sides of steak. Combine the beef broth, soup, onion and mushrooms in a separate bowl. Pour over the steak. Close lid and seal the Instant Pot.