Instant Pot Mini Chicken Breast Recipes

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WebApr 20, 2018 · Pressure Cooker Chicken Pho from Nom Nom Paleo. Pho normally takes a very long time to properly make, but this recipe comes …

Estimated Reading Time: 4 mins

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WebSep 19, 2018 · You might also enjoy this Instant Pot Chicken Breast recipe. Add the chicken. Cover and cook on low for 3-4 hours or high …

Rating: 4.9/5(108)
Total Time: 30 mins
Category: Main Course
Calories: 285 per serving
1. Combine water or broth, soy sauce, honey, garlic and pepper in Instant Pot. Stir.
2. Add the chicken breasts to the Instant Pot.
3. Seal the lid and turn the steam valve to the sealing position.
4. Set Instant Pot to pressure cook/manual, high pressure. Set the cook time according to the size of your chicken breasts. For fresh: 8 minutes for small (7-8 ounce) chicken breasts, 10 minutes for medium (10 ounce) chicken breasts, or 11 minutes for large (12 ounce) chicken breasts.

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WebJan 5, 2021 · Now, add 1 – 4 boneless, skinless chicken breasts in Instant Pot. Then, close the lid and turn the Venting Knob to the Sealing …

Rating: 5/5(97)
Total Time: 30 mins
Category: Main
Calories: 190 per serving
1. Add Spice & Salt: Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp (1g) dried thyme, 1 tsp (0.9g) dried rosemary, and 1 tsp (0.8g) dried oregano to Instant Pot. *Note: This amount of salt won’t make the chicken breasts too salty. You can skip the salt & spices if you're planning to add your own dressings, spices, or sauces to the chicken breast for salads, sandwiches, or other chicken recipes.Pour in 4 cups (1L) cold water in Instant Pot.
2. Pressure Cook Chicken Breast: Add 1 - 4 boneless, skinless chicken breasts in Instant Pot. Pressure Cook at High Pressure for 0 minute (zero minute), then 9 - 12 minutes Natural Release.-For 1 Chicken Breast: Natural Release for 12 minutes-For 2 Chicken Breasts: Natural Release for 11 minutes-For 4 Chicken Breasts: Natural Release for 9 minutes*Note: 0 minute (zero minute) is not a typo! We're using the heat from the "Pressurize" Stage and "Depressurize" Stage to cook the chicken breast in Instant Pot.
3. Check Chicken Breasts' Internal Temperature: Place chicken breasts on a chopping board, then check internal temperature at its' thickest part with an accurate thermometer. *Note: The USDA recommends 165°F (74°C) as the safe internal temperature for cooked chicken. If the temperature is off by more than 10°F, quickly place the chicken breasts back in Instant Pot. Close the lid, then let the residual heat in Instant Pot cook the chicken breasts for 1 - 2 more minutes. If not, let the chicken breasts rest until it reaches 165°F (74°C). For Reference, our chicken breasts jumped to 165°F (74°C) after resting for 3 minutes.
4. Serve: Once the chicken breast has reached 165°F (74°C), slice and serve immediately. You can also shred the chicken breasts, add your favorite dressings, sauces, or seasonings, then serve them in salads, sandwiches, or wraps. Enjoy~

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WebJan 26, 2024 · Cook on high pressure for 8-10 minutes, depending on the size of the chicken breast. Allow the pressure to release naturally for 10 minutes then release the remaining pressure. Season both sides of the …

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WebAug 2, 2023 · Add the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and spices and cook until very fragrant, about 1 minute. Stir in a splash of the …

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WebJan 10, 2023 · Instructions. In a small bowl, stir together the paprika, Italian seasoning, garlic powder, onion powder, salt and pepper. Pat the chicken breasts dry with paper towels. Rub the seasoning mixture over all sides …

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Web2 tbsp solid or liquid fat Choose from butter, lard, rendered bacon fat, schmaltz, or an oil of almost any sort: olive, avocado, vegetable, corn, canola, safflower, grape seed, walnut, almond, or pecan — or a 50/50 …

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WebSep 19, 2023 · Sprinkle chicken evenly with dried seasoning, salt and pepper. Add to the cooker; cook until browned, about 3 minutes. Turn the chicken over; add water. Press Cancel. Cover the cooker and lock the …

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WebMay 18, 2023 · Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky’s Test Kitchen. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot recipes, healthy instant pot meals, …

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WebJun 9, 2020 · Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice). Place chicken breasts on top of the trivet in a single layer. Add salt and pepper or desired seasonings. Secure lid and …

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WebEasy chicken breast recipe to either enjoy on its own or to add to any recipe. Low Carb, Low Fat Cooking Technique Pressure Cook Keywords 15-30 min, 4 servings Instant

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WebMar 17, 2020 · Boneless Chicken – 7-8 minutes for sliceable chicken, and 10 minutes for shreddable chicken. Bone-In Chicken Thighs or Breasts – 10-12 minutes. Whole …

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WebTurn on the saute function again and bring the broth and white wine mixture to a boil. Allow the mixture to reduce by half (leaving about 1/3-1/2 cup liquid in the pot), then stir in the grated parmesan and heavy cream.

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WebDec 28, 2016 · Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure. 2. Remove the chicken

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WebNov 28, 2017 · When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid. Remove the chicken from the pot and …

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WebJul 27, 2022 · Instructions. Pour the chicken broth into the instant pot and place the trivet. Season the chicken breast with Italian seasoning, garlic powder, smoked paprika, salt, and pepper. You can also use chicken

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WebOct 5, 2021 · Remove the lid from an Instant Pot 3-quart mini machine, and press 'SAUTE.'. Add the butter to the pot, and let it melt. Next, add the diced onion and bell pepper, and stir to coat. Using a microplane, grate …

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