Jun 24, 2018 - Instant Pot Keto Cheesecake Cheesecake is a delicious low carb cheesecake with lemon zest for a little zing. Make this Keto Cheesecake with no effort! Pinterest. Today. …
Preview
See Also: Cake Recipes, Cheese RecipesShow details
Add chopped onion, celery, garlic, thyme, and black pepper. Cook, stirring occasionally, for a further 3 minutes. Cancel saute mode. Stir in the remaining ingredients. …
See Also: Food Recipes, Soup RecipesShow details
In the instant pot, combine 2 cups (500 ml) of water, tomato passata, and oregano. Mix well. Place the cabbage rolls in the liquid. Close the pot and lock the lid. Set the …
See Also: Food RecipesShow details
This Instant Pot Parmesan Lemon Risotto makes a deliciously savory risotto that requires no fuss and very little effort. You can easily serve this bright, flavorful Instant Pot Risotto any busy weeknight. Bonus: this happens to be gluten-free and vegetarian. Set Instant Pot to sauté mode and add butter until melted.
To make lemon butter garlic chicken in the instant pot, pat the chicken dry and season with salt and pepper. Set the instant pot or pressure cooker to sauté mode and then add the butter to the pot. Once the butter is melted, add the chicken thighs skin side down. Cook for 3 to 4 minutes on each side until skin is golden brown.
In an Instant Pot or pressure cooker, press SAUTÉ. Add remaining extra-virgin olive oil and let the pot heat up. Once hot, add in onions, leeks and garlic. Let cook for 2-3 minutes or until onions start to turn translucent. 3. Add rice and stir for 1-2 minutes to toast. 4. Add vegetable stock, butter and thyme. Stir well. 5.
Combine butter, chicken, chicken stock or bone broth, lemon juice, garlic, salt and pepper in a pressure cooker or Instant Pot. In less than 30 minutes, you have a high quality, low carb meal on your dinner table.