Instant Pot Country Style Beef Ribs Recipe

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WebHOW TO MAKE INSTANT POT RIBS COOKING BEEF RIBS First, place the stainless steel container into the Instant Pot. Next, put …

Rating: 5/5(26)
Total Time: 37 minsCategory: EntreeCalories: 373 per serving1. First, place the stainless steal container into the Instant Pot.
2. Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container.
3. After that, place a trivet or steamer basket into the container.
4. Next, take your ribs and place them on a flat surface. Sprinkle the top half with my homemade BBQ seasoning. If you don’t have the individual seasonings you can opt for some pre-made BBQ rub.

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Web1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons ground ginger 2 teaspoons kosher salt 2 teaspoons black …

Rating: 5/5(1)
Total Time: 9 hrs 20 mins1. Stir together paprika, garlic powder, onion powder, ginger, salt, and pepper in a small bowl. Sprinkle evenly all over ribs, pressing into ribs to adhere. Arrange ribs in an even layer on a rimmed baking sheet; loosely cover with plastic wrap, and refrigerate 8 hours or overnight.
2. Place ribs, barbecue sauce, and stock in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 40 minutes. (It will take 23 to 28 minutes for cooker to come up to pressure before cooking begins.)
3. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 2 to 3 minutes.) Remove lid from cooker. Turn cooker off.
4. Carefully transfer ribs to a large plate. Using a ladle, skim fat from top of sauce in cooker; discard. Serve ribs with sauce.

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WebKeto Instant Pot Country Style Ribs Ingredients: 2 lbs country style boneless pork ribs 1 ½ cup beef broth Dry Rub 1 …

Rating: 4.9/5(48)
Calories: 395 per serving1. In a small saucepan over medium heat add butter and melt. Add tomato sauce, apple cider vinegar, liquid smoke, Worcestershire sauce, molasses, erythritol sweetener, 1 tsp garlic powder, ½ tsp sea salt, and ½ tsp onion powder. Stir until blended. Remove from heat and set the barbecue sauce aside.
2. Add beef broth to the inner pot of the Instant Pot and place the steamer rack (trivet) into the pot.
3. In a small bowl combine the dry rub spices; sea salt, black pepper, smoked paprika, onion powder, garlic powder, cumin, and cayenne pepper. Stir to blend.
4. Place the ribs in a large bowl. Add dry rub and toss to coat ribs in spice mixture.

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WebFirst, place 3.5 to 4 lbs country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse …

Rating: 4.9/5(194)
Total Time: 1 hrCategory: Dinner, Lunch, MainCalories: 373 per serving1. Make Ribs Marinade: Add 1 tsp (2.8g) garlic powder, 1 tsp (2.4g) onion powder, and 2 tbsp (30ml) regular soy sauce in Instant Pot. Add in ½ cup (125ml) apple cider vinegar and ¾ cup (188ml) cold water, then mix thoroughly.
2. Marinate Ribs: Place 3.5 - 4 lb country style ribs into the apple cider vinegar marinade. Add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Marinate ribs for 30 minutes - 1 hour in the fridge. *Pro Tip: The apple cider vinegar helps tenderize the ribs. So, don’t marinate it for too long, or the ribs can come out a bit mushy.
3. Pressure Cook Country Style Ribs: Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release. After natural releasing for 10 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure. Open the lid carefully.
4. Apply BBQ Sauce & Broil Ribs: Set the country style ribs on an oven tray, then generously apply ½ cup - 1 cup BBQ sauce all over the ribs. *Note: You can use an oven, Air Fryer Lid, or Instant Pot Duo Crisp's "Air Fry" function for this broiling step.Option 1 - Oven/Toaster Oven: Place the ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Remove the apple vinegar liquid, then add 1 cup of cold water in the inner pot. Place the airfryer basket with the tray on the middle rack in Instant Pot. Layer the ribs on the airfryer tray, then place the air fryer lid on Instant Pot. Press "Air Fry" button, set temperature to 400°F and cooking time to 12 minutes. *Pro Tip: It will take roughly 8 - 11 minutes + preheat time. You can open the lid to check the progress.

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WebLow Carb Country Style Ribs An easy low carb Low Carb Country Style Ribs recipe that only uses 3 ingredients. 3 lbs Country Style Ribs 3/4 Cup Apple Cider Vinegar 1 Cup Water 6 tbsp G Hughes Smokehouse Sugar …

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WebPlace ribs in the instant pot. Distribute the BBQ sauce over the top of the meat. Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then …

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WebStack the rib sections in the Instant Pot (or slow cooker.) Combine the ketchup, sweetener, vinegar, water, liquid smoke, mustard, allspice, and onion powder in a small bowl and whisk to combine. Pour …

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Web¾ cup beef broth ½ cup barbecue sauce 2 teaspoons xanthan gum OR 1 tablespoon cornstarch with 2 tablespoons water Instructions Mix together sweetener, garlic powder, smoked paprika, …

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WebBegin layering your country style ribs. Next sprinkle half your your dry rub over the top of your ribs. Add the rest of your country style ribs and the other half your …

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WebFor more great Instant Pot recipes, please visit InstantPotEasy.com. Country Style Beef Ribs 6 Pounds of Ribs 4 Tbsp Favorite Rub 3/4 Cup BBQ Sauce 1 …

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WebSprinkle ranch dip mix on top of your country ribs. Sprinkle gravy mix on top of your country ribs. Nestle 1/2 stick of butter centered on top of the country ribs. Place …

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WebAdd ribs to the spice rub mixture and rub to coat all sides. Step 4. Add beef broth and the wire rack to an Instant Pot. Step 5. Stack the ribs on top of the rack. Step …

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WebGently pull the ribs out of the Instant Pot and place carefully onto a non stick baking mat lined baking sheet (for the oven) or tin foil lined baking sheet (for the …

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WebThese easy keto country style ribs are tender, flavorful, and simply delicious. Made in an instant pot for easy cooking, these ribs are sure to become one of …

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WebStart the ribs recipe, by seasoning the beef ribs generously with salt (about 1 teaspoon). 2. Set the Instant Pot to Saute. Add the olive oil to the Instant Pot. 3. Brow …

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WebWhen ready to cook, put ribs to the instant pot insert together with all the marinade; close the lid with the vent set to sealing. Cook on manual, high pressure, for …

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Frequently Asked Questions

How do you cook country ribs in instant pot?

Instructions

  • Mix all of the dry rub ingredients in a small bowl. Pat the country style ribs dry then generously coat the sides of each with the rub. ...
  • Set the metal trivet in the bottom of a 6 qt Instant Pot. ...
  • Use tongs to carefully remove the country style ribs from the Insant Pot and transfer them to a sheet pan. ...

How to make ribs in an instant pot?

Let’s do this:

  • Make the rib sauce: combine the ginger, garlic, brown sugar, honey, lime juice, chili paste and tamari.
  • Set the Instant Pot to sauté mode, and cook the shallots in oil until they’re just softened.
  • Stand the ribs up around the edge of the Instant Pot.
  • Pour the rib sauce over the ribs.

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How long to cook ribs in instant pot?

What is the best way to cook a medium rib of beef?

  • Season the joint with crushed pepper and sea salt, or any other flavoring you like. To evenly coat the fat and flesh, press onto it.
  • Roast at 220C/fan 200C/gas 7 for 20 minutes, then reduce to 160C/fan 140C/gas 3.
  • Cook for 20 minutes per 450g for medium, and 15 minutes for rare. ...
  • Cut the meat away from the bone using a sharp knife. ...

How to make chinese spare ribs in instant pot?

Instructions

  • Marinate Spare Ribs: In a mixing bowl, marinate spare ribs with Black Bean Marinade for at least 30 minutes and up to overnight in the fridge.
  • Pressure Cook Spare Ribs and Rice: Mix marinated ribs with 1 tbsp (15ml) oil, then place in Instant Pot. ...
  • Season and Serve Instant Pot Spare Ribs and Rice: Fluff and gently mix the spare ribs and rice. ...

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