Instant Pot Boneless Skinless Chicken Breast Recipes

Listing Results Instant Pot Boneless Skinless Chicken Breast Recipes

WEBNov 28, 2017 · When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" …

Rating: 5/5(18)
Total Time: 30 mins
Category: Dinner, Lunch, Main Course, Salad
Calories: 165 per serving
1. Add all ingredients to an electric pressure cooker (also check out the blends above the recipe card), lock the lid, and set the valve to "sealing"
2. Set the timer for 10 minutes. When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid.
3. Using 2 forks or a hand mixer, shred the chicken or cut into slices.
4. Serve in chicken taco salads or burrito bowls.

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WEBJul 23, 2023 · Get this Instant Pot chicken breast recipe on our blog. 10. Creamy Curry Chicken Salad. Perfect for spring and summer, potlucks and picnics, this Brazilian …

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WEBJul 27, 2022 · Instructions. Pour the chicken broth into the instant pot and place the trivet. Season the chicken breast with Italian seasoning, garlic powder, smoked paprika, salt, …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner
Calories: 293 per serving

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WEBJan 5, 2021 · Now, add 1 – 4 boneless, skinless chicken breasts in Instant Pot. Then, close the lid and turn the Venting Knob to the …

Rating: 5/5(97)
Total Time: 30 mins
Category: Main
Calories: 190 per serving
1. Add Spice & Salt: Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp (1g) dried thyme, 1 tsp (0.9g) dried rosemary, and 1 tsp (0.8g) dried oregano to Instant Pot. *Note: This amount of salt won’t make the chicken breasts too salty. You can skip the salt & spices if you're planning to add your own dressings, spices, or sauces to the chicken breast for salads, sandwiches, or other chicken recipes.Pour in 4 cups (1L) cold water in Instant Pot.
2. Pressure Cook Chicken Breast: Add 1 - 4 boneless, skinless chicken breasts in Instant Pot. Pressure Cook at High Pressure for 0 minute (zero minute), then 9 - 12 minutes Natural Release.-For 1 Chicken Breast: Natural Release for 12 minutes-For 2 Chicken Breasts: Natural Release for 11 minutes-For 4 Chicken Breasts: Natural Release for 9 minutes*Note: 0 minute (zero minute) is not a typo! We're using the heat from the "Pressurize" Stage and "Depressurize" Stage to cook the chicken breast in Instant Pot.
3. Check Chicken Breasts' Internal Temperature: Place chicken breasts on a chopping board, then check internal temperature at its' thickest part with an accurate thermometer. *Note: The USDA recommends 165°F (74°C) as the safe internal temperature for cooked chicken. If the temperature is off by more than 10°F, quickly place the chicken breasts back in Instant Pot. Close the lid, then let the residual heat in Instant Pot cook the chicken breasts for 1 - 2 more minutes. If not, let the chicken breasts rest until it reaches 165°F (74°C). For Reference, our chicken breasts jumped to 165°F (74°C) after resting for 3 minutes.
4. Serve: Once the chicken breast has reached 165°F (74°C), slice and serve immediately. You can also shred the chicken breasts, add your favorite dressings, sauces, or seasonings, then serve them in salads, sandwiches, or wraps. Enjoy~

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WEBMar 4, 2022 · Buffalo Chicken Cauliflower Rice Bowls from Kalyn’s Kitchen. Instant Pot Chicken Fajitas from Crunchy Creamy Sweet. Instant Pot Chicken Thighs from Low-Carb with Jennifer. Keto Chicken and …

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WEBAug 15, 2020 · To cook on the stove: In a medium-sized skillet over medium-high heat add olive and cook for 5-6 minutes on each side, or until chicken reaches 165 degrees. Transfer browned chicken to plate and …

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WEBJan 16, 2019 · Slow Cooker Method: Add the chicken breasts, cream cheese, and ranch seasoning to a slow cooker; cook on low for 5 to 6 hours or on high for 3 to 4 hours. Remove the chicken from the slow cooker …

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WEBSep 9, 2022 · Instructions. Press the sauté button on your Instant Pot (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix the cumin, paprika and …

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WEBApr 9, 2018 · To make Crack Chicken in a slow cooker, add the chicken and cream cheese to the slow cooker. Whisk together the water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, …

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WEBSep 11, 2019 · Start sauce: Add onion and garlic to pot and cook until starting to soften, about 1 minute. Add chicken broth, lemon juice, herbs and seasoning. Stir, scraping the browned bits off the bottom of the pot. …

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WEBPlace the chicken in the Instant Pot. Place the soy sauce, ¼ cup of water, vinegar, white wine (if using), sesame oil, ginger, minced garlic and red pepper flakes in a small bowl and mix to combine. Pour the mixture over …

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WEBTurn on the saute function again and bring the broth and white wine mixture to a boil. Allow the mixture to reduce by half (leaving about 1/3-1/2 cup liquid in the pot), then stir in the grated parmesan and heavy cream.

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WEBAdd the chicken and allow it to marinate for 30 minutes. Add butter to the Instant Pot. Using the display panel select the SAUTE function. When the butter is melted, add garlic …

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WEBPrint Recipe. Instructions. Press Saute, set time for 15 minutes. Melt the fat or warm the oil in the cooker. Season the chicken breasts with the dried herbs or seasoning blend and …

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WEBJun 24, 2023 · Sauté and cook chicken: Plug in your instant pot and press saute button. Add oil and allow it to heat for around 2 minutes. Place the chicken in a single layer inside the instant pot. Sear meat for 2-3 …

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WEBJan 26, 2024 · Cook on high pressure for 8-10 minutes, depending on the size of the chicken breast. Allow the pressure to release naturally for 10 minutes then release the remaining pressure. Season both sides of the …

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WEBJun 27, 2022 · Add the marinade and 1/4 cup water. Close the instant pot and set it to cook at High Pressure for 5 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining …

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