Instant Pot Beef Pho Recipe

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WebSet a 6-qt. Instant Pot to high sauté. Toast star anise, cinnamon stick, and cloves, stirring, until fragrant and crackling slightly, …

Rating: 4.4/5(34)
Servings: 41. Set a 6-qt. Instant Pot to high sauté. Toast star anise, cinnamon stick, and cloves, stirring, until fragrant and crackling slightly, about 2 minutes. Add 2 Tbsp. oil and work around to coat bottom of pot. Reduce heat to medium, add onions, cut sides down, and ginger, and cook, undisturbed, until deep brown in spots, 5–7 minutes.
2. Pour in 1 cup water, scraping up any browned bits with a wooden spoon, then add beef bones, brisket, fish sauce, sugar, 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and another 6 cups water (or just up to your max fill line). Lock lid and turn venting knob to sealing position. Cook on high pressure 1 hour (it will take about 20 minutes to come to pressure before the cook time begins). Naturally release pressure 30 minutes.
3. While the broth is cooking, place noodles in a large bowl and pour in cold water to cover. Let soak 30 minutes. Drain noodles and rinse to remove excess starch.
4. Freeze beef eye of round until firm, 20–30 minutes. Thinly slice against the grain, then chill in refrigerator until ready to serve.

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WebRemove the pot from the heat, discard the water, and rinse the oxtails and brisket with warm water when they are cool enough to …

Rating: 4/5(4)
Servings: 4Cuisine: VietnameseCategory: Soup

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WebInstant Pot Beef Pho Ingredients fresh ginger, roughly chopped onion, roughly chopped beef soup bones flank steak or other …

Rating: 4.9/5(35)
Total Time: 50 minsCategory: Asian Beef RecipesCalories: 615 per serving1. Toast 1-2 star anise pods, 2-3 cloves, 1 tablespoon cardamom pods, 1-2 cinnamon sticks, and 1 tablespoon coriander seeds in a frying pan on the stove.
2. Roughly chop 4 inches of fresh ginger and 1 large onion. Heat 2 tablespoons vegetable oil in the Instant Pot set to the saute program. Cook the ginger and onion for 2 to 3 minutes, stirring often.
3. Switch off the saute function and add the toasted spices to the pot. Stir for a few seconds, then add 2 pounds beef soup bones and 1 pound flank steak (or other lean beef, such as brisket or sirloin).
4. Fill with water not all of the way to, but just under, the max line. Close the lid and make sure the valve is set to the “sealing” position. Set on manual high pressure for 45 to 90 minutes, depending on how concentrated you want the flavors of your broth to be. See notes below.

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WebPrepare Banh Pho Noodles: When Instant Pot starts to natural release, boil 3 quarts (3L) of water with 1 tsp (6g) fine salt on the stovetop. Once the water is brought …

Rating: 5/5(54)
Total Time: 2 hrs 30 minsCategory: Dinner, LunchCalories: 748 per serving1. Optional - Parboil Bones & Meat: Bring 4 quarts of water to a boil, then boil the bones and meat for 5 - 10 minutes (to clean and remove excess fat). Remove & rinse the bones & meat in cold water. *Pro Tip: It’s faster to parboil on the stovetop instead of Instant Pot.
2. Toast Spices: Place all the spices in Instant Pot. Press “Saute” button to “Sauté More” or “Sauté Hi” to heat up Instant Pot. When the spices begin to release its’ fragrance (~2.5 mins), remove and set aside.
3. Char Onions & Ginger: Wait until your Instant Pot says HOT (~8 mins), then add 2 tbsp (30ml) vegetable oil in Instant Pot. Ensure to coat the oil over the whole bottom of the pot. Add in 2 halved onions (flat side down) and ginger pieces. Allow the onions and ginger to char (don’t touch them for ~5 mins). After 4 mins, add in a crushed garlic clove. *Pro Tip: Don’t skip this charring step because it’ll bring out their flavors and deepen the Pho’s overall flavor.
4. Deglaze Instant Pot: Pour 1 cup (250ml) cold water in Instant Pot. Fully deglaze (scrub all the brown bits) the bottom of the pot with a wooden spoon, then mix them into the liquid.

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WebFor assembly: Step 1 To slice the beef, place in the freezer for 15 to 20 minutes. Remove and slice against the grain as thinly as possible. Move the slices to a …

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WebRecipe Steps steps 6 1 h 55 min Step 1 Place beef ribs into a 6 quart Instant Pot. Add the water up to the max line, about 4 quarts of water. Torch a 3” piece of ginger and 1 very …

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WebAdd all ingredients except rice noodles and garnishes and cook on high pressure for 30 minutes with quick release. Remove beef and shred or thinly slice with a …

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WebReheat the pho broth on the stove top until simmering, then pour over the zoodles and beef. More Low Carb Keto Soup Recipes If you like this keto pho recipe, you might also like some of these other low

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WebTo assemble the beef pho, pour 1 cup of broth into a bowl. Add noodles, vegetables and steak. Top with more fish sauce or cilantro. STEP 5 Stove top instructions Add all ingredients for the pho broth in a large stock pot. …

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WebInstant Pot Beef Pho (Paleo, Whole30, AIP) Yield: 4-5 servings 1 x Print Recipe Pin Recipe Ingredients Scale FOR THE BROTH 3 lbs beef bones (soup bones, marrow bones, joint bones, etc.) 1 medium …

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WebInstant Pot Low-Carb Beef Stroganoff from Two Sleevers combines tender chunks of tender beef, mushrooms, onion, garlic, and spices to create a perfect …

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WebDeselect All. Pho: 6 pounds small mixed beef bones, such as shin or marrow. 1 pound brisket. Kosher salt and freshly ground black pepper. 1 …

Author: Food Network KitchenSteps: 10Difficulty: Intermediate

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WebKeto zoodle pot beef pho Instructions Beef broth Add the beef broth, scallions, ginger, fish sauce, star anise, cinnamon stick, salt, and black pepper into a 6-quart Instant Pot bowl …

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WebRemove the pot from the heat, discard the water, and rinse the oxtails and brisket with warm water when they are cool enough to handle. Set the beef aside. Set the Instant Pot to …

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WebPlace the carrots, charred onions & ginger and pho spices in the inner pot. Try to submerge all the ingredients. Close lid & cook on high pressure for 8-10 minutes …

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Web19 Low-Carb Instant Pot Recipes. The everlasting pressure cooker has taken the world by storm, but what if we told you it's good for more than just rice or the occasional beef

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WebPlace a fine mesh sieve over a large bowl, carefully remove the inner pot from the base, and strain the broth. Discard the solids and return the strained broth to the inner pot. Select Sauté and bring the broth to a …

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Frequently Asked Questions

How to make pho using instant pot?

Instructions

  • In a medium saucepan, cover with oxtail with water. ...
  • Drain and rinse the oxtail with cold water.
  • In a small skillet on the stove, toast the pho spices for 1-2 minutes, or until you can smell the fragrance. ...
  • Put the toasted spices into the cheesecloth bag provided in the kit.
  • On "Saute" mode of the Instant Pot, add the onion and ginger. ...

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How to cook beef in instant pot?

Instructions

  • Place your trivet on the bottom of your Instant Pot.
  • Add the frozen ground beef on to the trivet.
  • Pour the water into the bottom of the pressure cooker.
  • Place the lid on the pressure cooker and set the valve to sealing.
  • Select pressure cook for 22 minutes on high for 1 pound of frozen hamburger and 27 minutes for 2 pounds of hamburger.

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How to make the perfect beef pho?

  • Quick boil – Remove impurities from beef with a 5 minute boil, it’s the path to a beautiful clear soup;
  • Scum – be amazed at all the icky stuff that comes out;
  • Wash the bones to get all the icky scum off;
  • Simmer for 3 hours – bones, beef, water, onion, ginger and spices (cinnamon, cardamom, coriander, star anise);

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How to make seitan in an instant pot?

Instructions

  • To make this seitan, first blend your beans up until they're a paste and the skins are mostly broken down. ...
  • Next, add your vital wheat gluten and vegetable broth (or water). ...
  • Now transfer the dough to a bowl and combine it with your hands. ...

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