Instant Pot Beef Barley Soup Recipe

Listing Results Instant Pot Beef Barley Soup Recipe

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Frequently Asked Questions

How do you make barley soup in instant pot?

• Turn on the saute function on your Instant Pot to normal. Heat the oil and saute the onions until starting to brown, about 5 minutes. ...
• Add the tomatoes, bay leaves, vegetable stock, and barley. ...
• Put the lid on your Instant Pot and make sure the sealing valve is set to sealing. ...
• When the timer goes off, manually release the pressure and open the lid. ...

How to cook barley in the instant pot?

Instructions

• Thoroughly rinse the barley grains to prevent sticking.
• Add barley, water and any desired seasoning to the Instant Pot. Stir and seal the lid.
• Cook on high pressure (pressure cook or manual setting) for 20 mins for Pearl Barley, 25 mins for Hulled Barley.
• Let Instant Pot naturally release for 15 minutes. Serve as desired!

How to make shredded beef in the instant pot?

How to make Shredded Beef in the Instant Pot. Slice and sear the beef. Add the remainder of the ingredients to the instant pot. Place the lid on the instant pot with the pressure valve sealed. Hit “Manual” and cook on high pressure for 90 minutes. Allow the instant pot to come to pressure, cook, and let the pressure release naturally.

How to make vegetable broth in the instant pot?

Instructions

• Place veggie scraps in Instant Pot. Add turmeric, garlic, and water. Be sure you don't go beyond the max level of the pot.
• Press Manual button and set for 30 minutes. When cycle is complete, allow for sow natural release. ...
• Store in air tight containers in the refrigerator or freeze broth for later use.