Instant Pot Baked Ziti Recipe

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Start off by turning the Instant Pot to SAUTE and add oil. Add the meat and crumble and brown for 1-2 minutes then add the onions, garlic and …

Ratings: 15
Category: Main Course
Cuisine: Italian
Total Time: 22 mins
1. Start off by turning the Instant Pot to SAUTE and add oil. Add the meat and crumble and brown for 1-2 minutes then add the onions, garlic and seasonings. Add salt and pepper to taste.
2. Heat olive oil in a large skillet or dutch oven over medium high heat. Add the meat and cook until browned, about 2-4 minutes, making sure to crumble as it cooks. Add the onions, garlic and seasonings. Add salt and pepper to taste.

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All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, …

Rating: 5/5(4)
Total Time: 30 mins
1. Preheat Instant Pot by setting it to the “saute” function. Spray the insert with cooking spray, and add oil. Add onion, and cook, stirring often, until it begins to soften, 3 minutes. Add beef, salt, garlic, and pepper; cook, stirring often, until browned.
2. Stir in stock and cream. Press “cancel” on instant pot. Add pasta (do not stir), and up to 1/3 cup of water if pasta isn’t submerged in liquid. Top pasta with marinara (do not stir), and place cover on Instant Pot. Turn steam valve to “sealing” position. Cook on high pressure for 5 minutes (Instant Pot will take about 10 minutes to come to pressure).
3. When cooking is complete, carefully release the steam valve, and press cancel. When pressure has been released, remove lid, and stir in 1 1/2 cups of the cheese. Top with remaining cheese; let stand 5 to 10 minutes before serving. Sprinkle with fresh basil, if desired.

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Ingredients 1 tablespoon olive oil 12 ounces lean ground sirloin (90/10) 2 teaspoons dried Italian seasoning 1 teaspoon minced garlic (about 1 clove) 1 teaspoon kosher salt ½ teaspoon fennel seed ½ teaspoon black pepper ¼ teaspoon crushed red pepper 1 (24-ounce) jar marinara sauce 1 cup cup water 8 ounces uncooked ziti or penne pasta

Total Time: 35 mins

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Instructions. Pour pasta sauce in bottom of Instant Pot. Add noodles, mushrooms and bell pepper (and any other veggies you want). Add …

Rating: 4.3/5(16)
Total Time: 10 mins
Category: Recipes
Calories: 344 per serving
1. Pour pasta sauce in bottom of Instant Pot.
2. Add noodles, mushrooms and bell pepper (and any other veggies you want). Add salt, pepper and garlic salt. Pour 3 cups water over top. DO NOT STIR!
3. Close lid, seal, and set timer for 5 minutes. When timer goes off, quick release the pressure.
4. Open lid once pressure is released. Add 1/2 cup parmesan and 1/2 cup mixed cheese. Stir to combine.

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How to make baked ziti in the instant pot: First, set your instant pot to the saute setting. Cook the ground beef and sausage until browned. Drain any excess grease. Next, add in the onions, canned tomatoes, seasonings, beef broth, and pasta. Stir everything to combine. Add the lid and set the valve to sealing. Set the pressure for 5 minutes.

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Place drained beef back into the pot. Turn the Instant Pot off the sauté mode. Add the marinara in with the beef mixture and stir to combine. Add the uncooked ziti noodles onto the top of the sauce mixture, but DO NOT STIR IN. Pour the 2 cups of water over top of the uncooked pasta. Again, DO NOT stir.

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With your Instant Pot manual/pressure cook on high, set for six minutes and cook. When the timer goes off, do a natural release of 5-7 minutes, and then release your pressure carefully. Turn on sauté mode. Add in the pasta or tomato sauce (if plain tomato sauce add with Italian seasoning) and stir.

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Pour the pasta sauce on top of the ziti in a single and even layer. Make sure that the ziti is all covered in the sauce. DO NOT stir. Scoop out the ricotta cheese and add it on top of the sauce. DO NOT stir or mix. Pressure Cook: Secure the lid of the instant pot, seal the valve and PRESSURE COOK on HIGH for 5 minutes.

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The Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the table, try serving the meat heaped over low-carb coleslaw, nestled in a lettuce wrap, or piled over a crisp salad. 16 of 30 Instant Pot Collard Greens The Spruce/Kristina Vanni

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This Instant Pot Spaghetti Squash Recipe is tossed with garlic, herbs, parmesan cheese, and olive oil, and cooks up in only a few minutes in your pressure cooker! This is the perfect low-carb alternative to pasta or a delicious vegetable side dish for any occasion. 14.5 grams net carbs. Recipe from Bowl Of Delicious.

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Pour the broth and half and half into the bottom of the instant pot (I used a 6qt). Then mix in the Italian seasoning, salt, garlic powder and pepper. Evenly add the ziti noodles over top of the liquid (do not stir). Then evenly pour the sauce over top. Place the lid on the pressure cooker and set the valve to seal.

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recipe Quick Butter Chicken “This is quick and light without so much of the butter and cream. I used an Instant Pot and it came together in half an hour!” -ron.reeder recipe Beef Tips “To be used in your pressure cooker. The next day, stir heavy cream or sour cream into the leftover sauce and serve it over pasta.

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Instructions. Turn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the sausage. Break up the sausage into large pieces with a wooden spoon and season with the salt. Cook, stirring and breaking the sausage into smaller and smaller pieces, until cooked through and no longer pink, about 5 minutes.

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All cool recipes and cooking guide for Instant Pot Baked Ziti Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Casserole Recipes For Dinner Printable Healthy Snacks For Kids Clean Eating Recipes Dinner Healthy Low Carb Dump Dinners

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Recipe Steps steps 7 45 min Step 1 Preheat the oven to 400 degrees Fahrenheit. Step 2 Heat the olive oil in a skillet over a medium heat. Add the ground pork and cook until browned all over. Thinly slice the onion and garlic and add to the pan with …

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Frequently Asked Questions

How to make baked ziti in an instant pot?

How to make Instant Pot Baked Ziti Start off by turning the Instant Pot to SAUTE. Brown the meat along with the onions, garlic and seasonings. Add the diced tomatoes, marinara sauce, tomato paste and water. Turn to PRESSURE COOK on high for 5 minutes. Stir in the mozzarella and place the lid back on the Instant Pot to allow the cheese to melt.

What are the best low carb recipes for the instant pot?

The Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. 1. Instant Pot Spaghetti Squash

How to cook ziti in pressure cooker?

Secure the lid and PRESSURE COOK on HIGH for 5 minutes for al dente pasta and 6 mins for tender pasta followed by 4 mins of natural pressure release (NPR). Open the lid and do not be scared to see a lot of excess liquid on the top. Once the cooked ziti is mixed well all that excess liquid will be absorbed beautifully keeping the dish moist enough.

How to cook ziti pasta with ricotta?

Make sure that to cover the layer of ziti pasta with the pasta sauce. Now, scoop out the ricotta and dump the scoops in 4-5 batches on top of the pasta sauce layer. Again, DO NOT stir or mix. Secure the lid and PRESSURE COOK on HIGH for 5 minutes for al dente pasta and 6 mins for tender pasta followed by 4 mins of natural pressure release (NPR).

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