Insta Pot Shrimp Recipe

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There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro, and curry. Make this low-carb, keto, paleo, …

Estimated Reading Time: 7 mins

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Place the shrimp & coconut mixture in a pot that fits inside your Instant Pot, and cover with foil. Set your Instant Pot at 4 minutes for low

Rating: 4.6/5(125)
Total Time: 20 minsCategory: Main CoursesCalories: 192 per serving1. Mix all ingredients together.
2. Put into a pan and cook over gentle heat until the shrimp are no longer pink, it should take about 6 to 8 minutes. Add a little extra coconut milk if you need it.
3. In the inner liner of your Instant Pot, place 2 cups of water, and place a trivet on top.

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Add shrimp in the instant pot then add in onions, garlic, ginger, bell peppers and all other ingredients except cornflour. Cover instant pot with …

Ratings: 1Servings: 4Cuisine: American, BritishCategory: Dinner1. If using frozen shrimp, rinse under water to remove ice glaze from it.
2. Add shrimp in the instant pot then add in onions, garlic, ginger, bell peppers and all other ingredients except cornflour.
3. Cover instant pot with it's lid and set vent into sealing position. Set instant pot to manual pressure cook high for 0 minute. After this time, do a quick pressure release.
4. Once instant pot is depressurised, open the lid.

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Melt the butter in the Instant Pot or saucepan. Add in garlic and red pepper flakes and cook until the garlic is slightly browned 1-2 minutes. Add the paprika and then the frozen shrimp, salt, pepper, and noodles. Pour in the …

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Perfect for using up hard-boiled eggs, this recipe is gluten-free, keto and low-carb friendly. 1.5 grams of net carbs. Brussels Sprouts With Bacon & Garlic With only a handful of ingredients, this recipe for Instant Pot

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Instructions. Melt the butter in a large skillet set over low heat. Add the garlic, stir, and cook it for 5 minutes, stirring frequently. If the garlic browns too quickly, reduce the heat. …

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Refrigerate while you cook the shrimp. Add water and sea salt to the Instant Pot. Halve the lemons and squeeze the juice into the pot, then add the lemon halves in as well. Add shrimp and stir together. Close the Instant

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The meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an even lower-carb version, swap the carrots for celery, then replace …

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Add coconut milk, curry powder, salt, garlic, and lime juice to the pressure cooker. Stir to mix well. Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure. Add the shrimp. Close lid & …

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The Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. Basic …

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8. Gumbo. This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. It …

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Step 3: Make the fried rice. Melt butter in a large pan over medium-high heat, then saute garlic for 30 seconds until fragrant. Add in cooked rice and soy sauce, cooking for 2-3 …

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2 days ago · Garlic Shrimp with Zucchini Noodles. This dish is made by sautéing shrimp in garlic and olive oil and serving over zucchini noodles. It is a low-carb, high-protein dish that also …

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Instructions. Place steamer basket in pot and pour water in. Remove shells and tails on shrimp and set on one side of basket. Rinse and cut broccoli into florets, the smaller …

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Instant Pot Shrimp Chowder Low Carb and THM Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes A creamy chowder loaded with juicy shrimp and tender veggies. Cooked to perfections in the …

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1 ½ lbs. large raw shrimp peeled and deveined tails on/or removed Salt and pepper 2 tablespoon olive oil 2 tablespoon unsalted butter 4 cloves garlic minced ( about 1 Tbsp) ( …

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Open the lid. Add the lemon juice, sea salt, and black pepper. Stir. Transfer the cauliflower rice to a serving platter. Ladle the shrimp and sauce over the rice and garnish with the parsley. Serve warm. Recipe Notes Nutrition per serving …

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