DirectionsStep1Melt the butter in a small saucepan over medium heat.Step2Stir in beef base, water, red wine, Worcestershire sauce, garlic powder, and black pepper.Step3Let the mixture come to a light simmer, stirring occasionally.Step4Once all the ingredients are well combined, and the beef base has dissolved, remove the pan from the heat.Step5Allow the mixture to cool until it reaches room temperature or when you can no longer feel the warmth radiating from the surface of the liquid.Step6To use: Place your rib roast in a large baking dish.Step7Draw some of the prime rib marinade into the injector.Step8Plunge the needle into the meat about 2 inches deep and release the liquid while slowly pulling the needle out. Do not inject the bone section.Step9Some liquid might spill out. That's okay. Blot it away with a paper towel.Step10Repeat the process every 2 inches around the roast.Step11Cover the prime rib with plastic wrap and place it in the refrigerator for 4-12 hours.Step12Discard the remaining injection marinade.Step13Take the roast out of the fridge 1 1/2 hours before cooking. Slather the rub onto the meat and let it stand at room temperature. Cook as directed.Step14Make this prime rib injection marinade up to 5 days before you intend to cook the roast. Store the mixture in an airtight container in the refrigerator and let it stand at room temperature for 30-45 minutes before usingIngredientsIngredients2 tablespoonsUnsalted Butter (Irish or Danish butter recommended)1 teaspoonBetter Than Bouillon Roast Beef Base¾ cupWater3 tablespoonsDry Red Wine (or 1 1/2 tablespoons red wine vinegar diluted with 1 1/2 tablespoons water)1 teaspoonWorcestershire Sauce1 teaspoonSoy Sauce (use Tamari for a gluten-free option)¼ teaspoonGarlic Powder¼ teaspoonBlack PepperNutritionalNutritional253 Calories23 gTotal Fat60 mgCholesterol4 gCarbohydrate906 mgSodium1 gProteinFrom derrickriches.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Marinate Prime Rib With Injectable Marinade ehowehow.comThe Key to a Perfect Roast: Injecting Prime Ribbeardedbutchers.comBest Pork Injection Recipes - Derrick Richesderrickriches.comBasic Pork Injection Marinade Derrick Richesderrickriches.comMarinated Prime Rib Recipe - Better Homes & Gardensbhg.comMarinade Injected Beef Roast - oldfatguy.caoldfatguy.caRecommended to you based on what's popular • Feedback
Low Sodium Deli Style Roast Beef
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WEBMay 15, 2016 · Mix together the injecting marinade. With an injecting syringe, inject the marinade every inch of both sides of the roast. …
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WEBApr 23, 2021 · Pull the plunger back to fill the syringe with liquid. Work over a rimmed baking sheet or other container with sides. Plunge the needle deep in the meat, then …
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WEBAug 12, 2023 · Introducing a simple beef roast injection recipe. Injecting your beef roast with a flavorful marinade is a game changer when it comes to creating a juicy and tender …
WEBJan 10, 2024 · Recipe #2: Beef or Venison Brine Injection — by Meathead Goldwyn. Kosher salt; sugar; Worcestershire; Water and/or low sodium beef stock; Umami; …
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WEBMar 30, 2023 · The key ingredient in any injection solution is salt. You'll want to use fairly salty water or broth for the injection because the salt retains the moisture, preventing it …
WEBSmoked Brisket Recipe. Heat the grill, close the lid, and then allow the grill to come up to 225 degrees Fahrenheit. Remove any excess fat from the brisket. Combine the beef …
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WEBSep 19, 2020 · Inject the marinade in line with the grain for better distribution. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the …
WEBDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature …
WEBFeb 9, 2021 · Combine all of the ingredients in a saucepan, and bring to a simmer over medium heat for 5 minutes, stirring occasionally. Taste, and adjust your seasonings by …
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WEBMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …
WEBDec 5, 2022 · Instructions. Add all the ingredients to the pan, mix and simmer on low heat. Allow the mixture to cool to room temperature. Trim any excess fat from your brisket. …
WEBAug 14, 2023 · To make a delicious marinade for beef brisket, start by combining low sodium beef broth, water, kosher salt, and sugar until the salt and sugar dissolve. This …
WEBNov 23, 2022 · Next, lather the outside with any leftover beef tallow as a binder. In a bowl, mix the salt, pepper, garlic and chipotle powder. Season your prime rib thoroughly, then …
WEBSep 20, 2020 · Stir in the chicken broth, salt, bay leaf, thyme, sage, honey, and Worcestershire sauce; cook, stirring 3 minutes or until mixture is well blended and …
WEBLight gas grill and set on low to medium flame. Place wood chips in foil on flame and place roast on second rack or highest rack available fat side down. Slow roast the tri-tip for 20 …
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