WEB10 oz. filtered water. Mix all the ingredients in a large glass of water and drink before meals. The lemon in the flat tummy water drink helps to flush toxins and give you a …
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WEBInstructions. Wash the lemon, ginger, and cucumber well. Slice the lemon, ginger, and cucumber into 1/8-1/4 inch slices. Add the sliced cucumber, lemon, and ginger to a …
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WEBDetox Lime Infused Water. If you’re searching for a simple detox elixir, this is a great place to start. Simply add lime slices to a pitcher of water, let it sit for half a day, then strain. …
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WEBInstructions. Wash the lemon and fresh cucumber thoroughly. Peel the fresh ginger. Slice the lemon, cucumber, and ginger into thin slices. In a pitcher, combine sliced cucumber, …
WEBInstructions. Add in all of the fruits, cucumber, and ginger to a large pitcher. Pour the water over the fruit and mix well. Transfer to the fridge and chill for 2-4 hours before serving to …
WEBPeel the ginger and slice it into thin pieces. Wash mint leaves and remove them from the woody stems. Add the sliced cucumber, lemon, and ginger to a pitcher. Pour 8 cups of …
WEBMakes 4-8 servings. Cooking Instructions Hide images. step 1. Add Lemongrass (2 stalks), Fresh Ginger (1 piece), and Limes (2) to a pitcher and fill with Water (as needed), stir …
WEBFlavor variations: Add a few drops of lime juice or a cinnamon stick to the ginger water to enhance the flavor and add an extra layer of depth 6. Infused with mint: Add fresh mint …
WEBInstructions. Peel a 2-inch piece of ginger and cut into 3 pieces. Use the back of the knife to crush each piece of ginger, keeping each piece intact. Place in a large pitcher. Slice 1 …
WEBPut 2 Cups of water on to boil. Peel Ginger and cut into match sticks. In a heat proof vessel, add ginger sticks and pour boiling water over the top. Once cooled, add cup of …
WEBEasy Infused Water – 7 Recipes. This post provides ingredient lists and instructions for making the 7 following infused water flavors: Watermelon, Basil and Strawberry …
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WEBLemon Mint Ginger Water Recipe Ingredients: – 4 cups water – 2 inches fresh ginger root, cut into little pieces – 1/2 lemon, cut into slices – 4 sprigs fresh mint. Method: Stick the …
WEBIn a large saucepan, bring the water and ginger root to a simmer. Remove from heat, and let the ginger steep in the warm water for at least 30 minutes or transfer to a heat-safe …
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WEBAdd the ginger, water and cinnamon stick to a pan of boiling water. Simmer for 15 minutes and add a pinch of salt. Allow to cool and pour into a large glass (through a sieve to …
WEBUse glass containers instead. Step 2: Cover the container. Pop on the lid to your pitcher or cover with plastic wrap. This will prevent any risk of contamination and keep pesky food …
WEBLemon and Ginger Zest. Benefits: Kickstarts metabolism and aids in digestion. Ingredients: 1 lemon thinly sliced, 1-inch ginger root peeled and sliced. Instructions: Add lemon and …
WEBCut the lemon into slices including the peels. 8 to 10 mint leaves. Half a gallon water. Once you have the above ingredients ready, pour the water in Pitcher (Glass jar) and put all …