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A trifle is a classic English dessert, made with layers of sponge cake, jelly, custard, fruit, and topped with whipped cream. It’s easily customizable and often enjoyed during an Australian or southern hemisphere Christmas! Trifle was ALWAYS on my Christmas dessert table growing up, so I had to make a low carb version of it to share!
This Keto Trifle is an amazing dessert with creamy lemon mousse, a homemade keto pound cake, & blueberry sauce. It is decadent, & low carb! Preheat oven to 350.
Top 10 Trifle Recipes 1 Pumpkin-Butterscotch Gingerbread Trifle. There’s more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. 2 Strawberry Cheesecake Trifle 3 Grandma’s English Trifle
Delicious lemon pound cake, custard, cream, and berries come together in Keto Berry Trifle, the perfect centerpiece for Memorial Day, the Fourth of July, or any summer event. Place the egg yolks, almond milk, and sweetener in a blender.